Authors: JAMILAH B MAN YBC CHING TL

Citation: B. Jamilah et al., ANTIOXIDANT ACTIVITY OF CITRUS HYSTRIX PEEL EXTRACT IN RBD PALM OLEINDURING FRYING OF FISH CRACKERS, Journal of food lipids, 5(2), 1998, pp. 149-157

Authors: CHING TL KOELEMIJ JG BAST A

Citation: Tl. Ching et al., THE EFFECT OF HISTAMINE ON THE OXIDATIVE BURST OF HL-60 CELLS BEFORE AND AFTER EXPOSURE TO REACTIVE OXYGEN SPECIES, Inflammation research, 44(3), 1995, pp. 99-104

Authors: CHING TL VANDERHEE RM BHOELAN NM BLAUW J MENGE WMPB DEJONG J BAST A

Citation: Tl. Ching et al., HISTAMINE AS A MARKER FOR HYDROXYL RADICALS, Mediators of inflammation, 4(5), 1995, pp. 339-343

Authors: CHING TL DEJONG J BAST A

Citation: Tl. Ching et al., STRUCTURAL CHARACTERISTICS OF HISTAMINE H-2-RECEPTOR ANTAGONISTS THATSCAVENGE HYPOCHLOROUS ACID, European journal of pharmacology. Molecular pharmacology section, 268(1), 1994, pp. 89-93

Authors: CHING TL DEJONG J BAST A

Citation: Tl. Ching et al., A METHOD FOR SCREENING HYPOCHLOROUS ACID SCAVENGERS BY INHIBITION OF THE OXIDATION OF 5-THIO-2-NITROBENZOIC ACID - APPLICATION ANTIASTHMATIC DRUGS, Analytical biochemistry, 218(2), 1994, pp. 377-381