AAAAAA
Results:
1-7
|
Results: 7
Authors:
KUNTE DP
YEOLE TY
CHIPLONKAR SA
RANADE DR
Citation: Dp. Kunte et al., INACTIVATION OF SALMONELLA-TYPHI BY HIGH-LEVELS OF VOLATILE FATTY-ACIDS DURING ANAEROBIC-DIGESTION, Journal of applied microbiology, 84(1), 1998, pp. 138-142
Authors:
AGTE VV
PAKNIKAR KM
CHIPLONKAR SA
Citation: Vv. Agte et al., EFFECT OF NICOTINIC-ACID ON ZINC AND IRON-METABOLISM, BioMetals, 10(4), 1997, pp. 271-276
Authors:
AGTE VV
GOKHALE MK
CHIPLONKAR SA
Citation: Vv. Agte et al., EFFECT OF NATURAL FERMENTATION ON IN-VITRO ZINC BIOAVAILABILITY IN CEREAL-LEGUME MIXTURES, International journal of food science & technology, 32(1), 1997, pp. 29-32
Authors:
CHIPLONKAR SA
PRAYAG VR
Citation: Sa. Chiplonkar et Vr. Prayag, DOES STATISTICAL SIGNIFICANCE ALWAYS IMPLY BIOLOGICAL SIGNIFICANCE, Current Science, 72(7), 1997, pp. 432-433
Authors:
AGTE VV
GOKHALE MK
PAKNIKAR KM
CHIPLONKAR SA
Citation: Vv. Agte et al., ASSESSMENT OF PEARL-MILLET VS RICE-BASED DIETS FOR BIOAVAILABILITY OF4 TRACE-METALS, Plant foods for human nutrition, 48(2), 1995, pp. 149-158
Authors:
GOKHALE MK
CHIPLONKAR SA
SUKHATME PV
Citation: Mk. Gokhale et al., EFFECT OF ENVIRONMENTAL-FACTORS ON GROWTH AND MORBIDITY OF URBAN MONTESSORI CHILDREN RECEIVING SUPPLEMENTATION, Ecology of food and nutrition, 31(3-4), 1994, pp. 269-276
Authors:
CHIPLONKAR SA
AGTE VV
GOKHALE MK
Citation: Sa. Chiplonkar et al., ZINC, COPPER AND IRON CONTENTS IN COOKED FOODS AND ESTIMATES OF THEIRDAILY INTAKES IN YOUNG HOSTEL RESIDENTS, Indian journal of medical research. Section B: Biomedical research other than infectious diseases, 98, 1993, pp. 283-289
Risultati:
1-7
|