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Authors: DUBREIL L MELIANDE S CHIRON H COMPOINT JP QUILLIEN L BRANLARD G MARION D
Citation: L. Dubreil et al., EFFECT OF PUROINDOLINES ON THE BREADMAKING PROPERTIES OF WHEAT-FLOUR, Cereal chemistry, 75(2), 1998, pp. 222-229

Authors: BEROT S CHIRON H NICOLAS M GAUTIER S GODON B POPINEAU Y
Citation: S. Berot et al., PILOT-SCALE PREPARATION OF WHEAT GLUTEN PROTEIN-FRACTIONS .2. TECHNOLOGICAL PROPERTIES OF THE FRACTIONS, International journal of food science & technology, 31(1), 1996, pp. 77-83
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