ACNP - Italian Periodicals Catalogue

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Results: 1-25 | 26-26

Results: 1-25/26

INDUCTION OF NEW PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES BY THE GLYCOSYLATION OF WHEY PROTEINS

Authors: NACKA F CHOBERT JM BUROVA T LEONIL J HAERTLE T

Citation: F. Nacka et al., INDUCTION OF NEW PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES BY THE GLYCOSYLATION OF WHEY PROTEINS, Journal of protein chemistry, 17(5), 1998, pp. 495-503

CHARACTERIZATION OF WHEY PROTEINS FROM MONGOLIAN YAK, KHAINAK, AND BACTRIAN CAMEL

Authors: OCHIRKHUYAG B CHOBERT JM DALGALARRONDO M CHOISET Y HAERTLE T

Citation: B. Ochirkhuyag et al., CHARACTERIZATION OF WHEY PROTEINS FROM MONGOLIAN YAK, KHAINAK, AND BACTRIAN CAMEL, Journal of food biochemistry, 22(2), 1998, pp. 105-124

ENGINEERING OF TRYPSIN AND ITS IMPACT ON BETA-CASEIN PROCESSING

Authors: CHOBERT JM BRIAND L LEONIL J MOLLE D HAERTLE T

Citation: Jm. Chobert et al., ENGINEERING OF TRYPSIN AND ITS IMPACT ON BETA-CASEIN PROCESSING, Die Nahrung, 42(3-4), 1998, pp. 135-138

BUILDING OF A CATION SWITCH IN TRYPSIN

Authors: CHOBERT JM BRIAND L TRAN V HAERTLE T

Citation: Jm. Chobert et al., BUILDING OF A CATION SWITCH IN TRYPSIN, Die Nahrung, 42(3-4), 1998, pp. 139-140

PURIFICATION, MOLECULAR-PROPERTIES AND SPECIFICITY OF A THERMOACTIVE AND THERMOSTABLE PROTEINASE FROM PYROCOCCUS-ABYSSI, STRAIN ST-549, HYPERTHERMOPHILIC ARCHAEA FROM DEEP-SEA HYDROTHERMAL ECOSYSTEM

Authors: DIB R CHOBERT JM DALGALARRONDO M BARBIER G HAERTLE T

Citation: R. Dib et al., PURIFICATION, MOLECULAR-PROPERTIES AND SPECIFICITY OF A THERMOACTIVE AND THERMOSTABLE PROTEINASE FROM PYROCOCCUS-ABYSSI, STRAIN ST-549, HYPERTHERMOPHILIC ARCHAEA FROM DEEP-SEA HYDROTHERMAL ECOSYSTEM, FEBS letters, 431(2), 1998, pp. 279-284

EFFECT OF PEA AND BOVINE TRYPSIN-INHIBITORS ON WILD-TYPE AND MODIFIEDTRYPSINS

Authors: POUVREAU L CHOBERT JM BRIAND L QUILLIEN L TRAN V GUEGUEN J HAERTLE T

Citation: L. Pouvreau et al., EFFECT OF PEA AND BOVINE TRYPSIN-INHIBITORS ON WILD-TYPE AND MODIFIEDTRYPSINS, FEBS letters, 423(2), 1998, pp. 167-172

HOW THE SUBSTITUTION OF K188 OF TRYPSIN BINDING-SITE BY AROMATIC-AMINO-ACIDS CAN INFLUENCE THE PROCESSING OF BETA-CASEIN

Authors: CHOBERT JM BRIAND L TRAN V HAERTLE T

Citation: Jm. Chobert et al., HOW THE SUBSTITUTION OF K188 OF TRYPSIN BINDING-SITE BY AROMATIC-AMINO-ACIDS CAN INFLUENCE THE PROCESSING OF BETA-CASEIN, Biochemical and biophysical research communications, 246(3), 1998, pp. 847-858

ENGINEERING OF NOVEL PROTEOLYTIC SPECIFICITIES BY SITE-DIRECTED MUTAGENESIS OF TRYPSIN

Authors: CHOBERT JM BRAND L HERTLE T

Citation: Jm. Chobert et al., ENGINEERING OF NOVEL PROTEOLYTIC SPECIFICITIES BY SITE-DIRECTED MUTAGENESIS OF TRYPSIN, The FASEB journal, 11(9), 1997, pp. 2175-2175

REGULATION OF TRYPSIN ACTIVITY BY CU2-BINDING SITE( CHELATION OF THE SUBSTRATE)

Authors: BRIAND L CHOBERT JM TAUZIN J DECLERCK N LEONIL J MOLLE D TRAN V HAERTLE T

Citation: L. Briand et al., REGULATION OF TRYPSIN ACTIVITY BY CU2-BINDING SITE( CHELATION OF THE SUBSTRATE), Protein engineering, 10(5), 1997, pp. 551-560

HOW TO INCREASE BETA-LACTOGLOBULIN SUSCEPTIBILITY TO PEPTIC HYDROLYSIS

Authors: CHOBERT JM BRIAND L DUFOUR E DIB R DALGALARRONDO M HAERTLE T

Citation: Jm. Chobert et al., HOW TO INCREASE BETA-LACTOGLOBULIN SUSCEPTIBILITY TO PEPTIC HYDROLYSIS, Journal of food biochemistry, 20(6), 1997, pp. 439-462

CHARACTERIZATION OF CASEINS FROM MONGOLIAN YAK, KHAINAK, AND BACTRIANCAMEL

Authors: OCHIRKHUYAG B CHOBERT JM DALGALARRONDO M CHOISET Y HAERTLE T

Citation: B. Ochirkhuyag et al., CHARACTERIZATION OF CASEINS FROM MONGOLIAN YAK, KHAINAK, AND BACTRIANCAMEL, Le Lait, 77(5), 1997, pp. 601-613

PRODUCTION AND EPITOPIC CHARACTERIZATION OF MONOCLONAL-ANTIBODIES AGAINST BOVINE BETA-LACTOGLOBULIN

Authors: VENIEN A LEVIEUX D ASTIER C BRIAND L CHOBERT JM HAERTLE T

Citation: A. Venien et al., PRODUCTION AND EPITOPIC CHARACTERIZATION OF MONOCLONAL-ANTIBODIES AGAINST BOVINE BETA-LACTOGLOBULIN, Journal of dairy science, 80(9), 1997, pp. 1977-1987

RECENT ADVANCES IN ENZYMATIC MODIFICATIONS OF FOOD PROTEINS FOR IMPROVING THEIR FUNCTIONAL-PROPERTIES

Authors: CHOBERT JM BRIAND L GUEGUEN J POPINEAU Y LARRE C HAERTLE T

Citation: Jm. Chobert et al., RECENT ADVANCES IN ENZYMATIC MODIFICATIONS OF FOOD PROTEINS FOR IMPROVING THEIR FUNCTIONAL-PROPERTIES, Die Nahrung, 40(4), 1996, pp. 177-182

ISOLATION AND DISTRIBUTION OF STREPTOMYCES POPULATIONS WITH HEAT-RESISTANT COLLAGENOLYTIC ACTIVITY FROM 2 PROTEIN-RICH AREAS IN BULGARIAN SOILS

Authors: KABADJOVA P VLAHOV S DALGALARRONDO M DOUSSET X HAERLE T BRIAND L CHOBERT JM

Citation: P. Kabadjova et al., ISOLATION AND DISTRIBUTION OF STREPTOMYCES POPULATIONS WITH HEAT-RESISTANT COLLAGENOLYTIC ACTIVITY FROM 2 PROTEIN-RICH AREAS IN BULGARIAN SOILS, Folia microbiologica, 41(5), 1996, pp. 423-429

SECONDARY STRUCTURE CHANGES AND PEPTIC HYDROLYSIS OF BETA-LACTOGLOBULIN INDUCED BY DIOLS

Authors: DIB R CHOBERT JM DALGALARRONDO M HAERTLE T

Citation: R. Dib et al., SECONDARY STRUCTURE CHANGES AND PEPTIC HYDROLYSIS OF BETA-LACTOGLOBULIN INDUCED BY DIOLS, Biopolymers, 39(1), 1996, pp. 23-30

PROTEOLYSIS OF BETA-LACTOGLOBULIN AND BETA-CASEIN BY PEPSIN IN ETHANOLIC MEDIA

Authors: DALGALARRONDO M DUFOUR E CHOBERT JM BERTRANDHARB C HAERTLE T

Citation: M. Dalgalarrondo et al., PROTEOLYSIS OF BETA-LACTOGLOBULIN AND BETA-CASEIN BY PEPSIN IN ETHANOLIC MEDIA, International dairy journal, 5(1), 1995, pp. 1-14

PEPTIC PROTEOLYSIS OF ESTERIFIED BETA-CASEIN AND BETA-LACTOGLOBULIN

Authors: BRIAND L CHOBERT JM HAERTLE T

Citation: L. Briand et al., PEPTIC PROTEOLYSIS OF ESTERIFIED BETA-CASEIN AND BETA-LACTOGLOBULIN, International journal of peptide & protein research, 46(1), 1995, pp. 30-36

PHOSPHORYLATION OF BETA-LACTOGLOBULIN USING AMINO-ACIDS AS THE SOLE BASE AND NUCLEOPHILE OF THE REACTION