Authors: CHOCT M ILLMAN RJ BIEBRICK DA TOPPING DL

Citation: M. Choct et al., WHITE AND WHOLEMEAL FLOURS FROM WHEATS OF LOW AND HIGHER APPARENT METABOLIZABLE ENERGY DIFFER IN THEIR NUTRITIONAL EFFECTS IN RATS, The Journal of nutrition, 128(2), 1998, pp. 234-238

Authors: TOPPING DL GOODEN JM BROWN IL BIEBRICK DA MCGRATH L TRIMBLE RP CHOCT M ILLMAN RJ

Citation: Dl. Topping et al., A HIGH AMYLOSE (AMYLOMAIZE) STARCH RAISES PROXIMAL LARGE-BOWEL STARCHAND INCREASES COLON LENGTH IN PIGS, The Journal of nutrition, 127(4), 1997, pp. 615-622

Authors: CHOCT M HUGHES RJ WANG J BEDFORD MR MORGAN AJ ANNISON G

Citation: M. Choct et al., INCREASED SMALL-INTESTINAL FERMENTATION IS PARTLY RESPONSIBLE FOR THEANTINUTRITIVE ACTIVITY OF NONSTARCH POLYSACCHARIDES IN CHICKENS, British Poultry Science, 37(3), 1996, pp. 609-621

Authors: ANNISON G HUGHES RJ CHOCT M

Citation: G. Annison et al., EFFECTS OF ENZYME SUPPLEMENTATION ON THE NUTRITIVE-VALUE OF DEHULLED LUPINS, British Poultry Science, 37(1), 1996, pp. 157-172

Authors: CHOCT M HUGHES RJ TRIMBLE RP ANGKANAPORN K ANNISON G

Citation: M. Choct et al., NONSTARCH POLYSACCHARIDE-DEGRADING ENZYMES INCREASE THE PERFORMANCE OF BROILER-CHICKENS FED WHEAT OF LOW APPARENT METABOLIZABLE ENERGY, The Journal of nutrition, 125(3), 1995, pp. 485-492

Authors: ANGKANAPORN K CHOCT M BRYDEN WL ANNISON EF ANNISON G

Citation: K. Angkanaporn et al., EFFECTS OF WHEAT PENTOSANS ON ENDOGENOUS AMINO-ACID LOSSES IN CHICKENS, Journal of the Science of Food and Agriculture, 66(3), 1994, pp. 399-404