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Authors: SHAHIDI F CHONG X DUNAJSKI E
Citation: F. Shahidi et al., FRESHNESS QUALITY OF HARP SEAL (PHOCA-GROENLANDICA) MEAT, Journal of agricultural and food chemistry, 42(4), 1994, pp. 868-872

Authors: AMAROWICZ R CHONG X SHAHIDI F
Citation: R. Amarowicz et al., CHROMATOGRAPHIC TECHNIQUES FOR PREPARATION OF LINUSTATIN AND NEOLINUSTATIN FROM FLAXSEED - STANDARDS FOR GLYCOSIDE ANALYSES, Food chemistry, 48(1), 1993, pp. 99-101
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