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Authors: THIVIERGE MC CHOUINARD PY LEVESQUE J GIRARD V SEOANE JR BRISSON GJ

Citation: Mc. Thivierge et al., EFFECTS OF BUFFERS ON MILK FATTY-ACIDS AND MAMMARY ARTERIOVENOUS DIFFERENCES IN DAIRY-COWS FED CA SALTS OF FATTY-ACIDS, Journal of dairy science, 81(7), 1998, pp. 2001-2010

Authors: CHOUINARD PY GIRARD V BRISSON GJ

Citation: Py. Chouinard et al., FATTY-ACID PROFILE AND PHYSICAL-PROPERTIES OF MILK-FAT FROM COWS FED CALCIUM SALTS OF FATTY-ACIDS WITH VARYING UNSATURATION, Journal of dairy science, 81(2), 1998, pp. 471-481

Authors: CHOUINARD PY GIRARD V BRISSON GJ

Citation: Py. Chouinard et al., LACTATIONAL RESPONSE OF COWS TO DIFFERENT CONCENTRATIONS OF CALCIUM SALTS OF CANOLA OIL FATTY-ACIDS WITH OR WITHOUT BICARBONATES, Journal of dairy science, 80(6), 1997, pp. 1185-1193

Authors: CHOUINARD PY GIRARD V BRISSON GJ

Citation: Py. Chouinard et al., PERFORMANCE AND PROFILES OF MILK FATTY-ACIDS OF COWS FED FULL-FAT, HEAT-TREATED SOYBEANS USING VARIOUS PROCESSING METHODS, Journal of dairy science, 80(2), 1997, pp. 334-342

Authors: CHOUINARD PY LEVESQUE J GIRARD V BRISSON GJ

Citation: Py. Chouinard et al., DIETARY SOYBEANS EXTRUDED AT DIFFERENT TEMPERATURES - MILK-COMPOSITION AND IN-SITU FATTY-ACID REACTIONS, Journal of dairy science, 80(11), 1997, pp. 2913-2924