Authors: MANESS NO BRUSEWITZ GH CHRZ D TAYLOR GG

Citation: No. Maness et al., PERFORMANCE OF AN INSTRUMENT DESIGNED FOR, AND EVALUATION OF METHODS TO ASSESS, PEACH FRUIT IMPACT BRUISE SUSCEPTIBILITY, Journal of food quality, 18(4), 1995, pp. 335-353

Authors: MANESS NO CHRZ D PIERCE T BRUSEWITZ GH

Citation: No. Maness et al., QUANTITATIVE EXTRACTION OF PECAN OIL FROM SMALL SAMPLES WITH SUPERCRITICAL CARBON-DIOXIDE, Journal of the American Oil Chemists' Society, 72(6), 1995, pp. 665-669

Authors: MANESS N CHRZ D GOFFREDA J

Citation: N. Maness et al., CHANGES IN HEMICELLULOSE DURING SOFTENING OF PEACH FRUIT, Plant physiology, 102(1), 1993, pp. 92-92