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Results:
1-7
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Results: 7
Authors:
CHTIOUI Y
PANIGRAHI S
MARSH R
Citation: Y. Chtioui et al., CONJUGATE-GRADIENT AND APPROXIMATE NEWTON METHODS FOR AN OPTIMAL PROBABILISTIC NEURAL-NETWORK FOR FOOD COLOR CLASSIFICATION, Optical engineering, 37(11), 1998, pp. 3015-3023
Authors:
CHTIOUI Y
BERTRAND D
BARBA D
Citation: Y. Chtioui et al., FEATURE-SELECTION BY A GENETIC ALGORITHM - APPLICATION TO SEED DISCRIMINATION BY ARTIFICIAL VISION, Journal of the Science of Food and Agriculture, 76(1), 1998, pp. 77-86
Authors:
SARKER DK
BERTRAND D
CHTIOUI Y
POPINEAU Y
Citation: Dk. Sarker et al., CHARACTERIZATION OF FOAM PROPERTIES USING IMAGE-ANALYSIS, Journal of texture studies, 29(1), 1998, pp. 15-42
Authors:
CHTIOUI Y
BERTRAND D
DEVAUX MF
BARBA D
Citation: Y. Chtioui et al., COMPARISON OF MULTILAYER PERCEPTRON AND PROBABILISTIC NEURAL NETWORKSIN ARTIFICIAL VISION - APPLICATION TO THE DISCRIMINATION OF SEEDS, Journal of chemometrics, 11(2), 1997, pp. 111-129
Authors:
CHTIOUI Y
BERTRAND D
BARBA D
DATTEE Y
Citation: Y. Chtioui et al., APPLICATION OF FUZZY C-MEANS CLUSTERING FOR SEED DISCRIMINATION BY ARTIFICIAL VISION, Chemometrics and intelligent laboratory systems, 38(1), 1997, pp. 75-87
Authors:
CHTIOUI Y
BERTRAND D
BARBA D
Citation: Y. Chtioui et al., REDUCTION OF THE SIZE OF THE LEARNING DATA IN A PROBABILISTIC NEURAL-NETWORK BY HIERARCHICAL-CLUSTERING - APPLICATION TO THE DISCRIMINATIONOF SEEDS BY ARTIFICIAL VISION, Chemometrics and intelligent laboratory systems, 35(2), 1996, pp. 175-186
Authors:
CHTIOUI Y
BERTRAND D
DATTEE Y
DEVAUX MF
Citation: Y. Chtioui et al., IDENTIFICATION OF SEEDS BY COLOR IMAGING - COMPARISON OF DISCRIMINANT-ANALYSIS AND ARTIFICIAL NEURAL-NETWORK, Journal of the Science of Food and Agriculture, 71(4), 1996, pp. 433-441
Risultati:
1-7
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