Authors: CORNFORTH DP RABOVITSER JK AHUJA S WAGNER JC HANSON R CUMMINGS B CHUDNOVSKY Y

Citation: Dp. Cornforth et al., CARBON-MONOXIDE, NITRIC-OXIDE, AND NITROGEN-DIOXIDE LEVELS IN GAS OVENS RELATED TO SURFACE PINKING OF COOKED BEEF AND TURKEY, Journal of agricultural and food chemistry, 46(1), 1998, pp. 255-261