Authors:
YOUNG HS
CHUNG HY
LEE CK
PARK KY
YOKOZAWA T
OURA H
Citation: Hs. Young et al., URSOLIC ACID INHIBITS AFLATOXIN-B(1)-INDUCED MUTAGENICITY IN A SALMONELLA ASSAY SYSTEM, Biological & pharmaceutical bulletin, 17(7), 1994, pp. 990-992
Citation: Jg. Lee et Hy. Chung, GLOBAL PATH PLANNING FOR MOBILE ROBOT WITH GRID-TYPE WORLD MODEL, Robotics and computer-integrated manufacturing, 11(1), 1994, pp. 13-21
Citation: Hy. Lee et al., INDUCTION OF DIFFERENTIATION IN THE CULTURED F9 TERATOCARCINOMA STEM-CELLS BY TRITERPENE ACIDS, Journal of cancer research and clinical oncology, 120(9), 1994, pp. 513-518
Citation: Hy. Chung et Kr. Cadwallader, AROMA EXTRACT DILUTION ANALYSIS OF BLUE-CRAB CLAW MEAT VOLATILES, Journal of agricultural and food chemistry, 42(12), 1994, pp. 2867-2870
Citation: Hy. Chung et al., INCIPIENT MULTIPLE-FAULT DIAGNOSIS IN REAL-TIME WITH APPLICATION TO LARGE-SCALE SYSTEMS, IEEE transactions on nuclear science, 41(4), 1994, pp. 1692-1703
Citation: W. Henkel et Hy. Chung, NEW FILLING PROCEDURE TO REDUCE DELAY OF BURST-ERROR CORRECTING ARRAYCODES, Electronics Letters, 30(6), 1994, pp. 465-466
Citation: Hy. Chung et al., MICROWAVE PROPERTIES OF TRAVELING-WAVE ELECTRODE IN LINBO3 ELECTROOPTIC MODULATORS, Journal of lightwave technology, 11(8), 1993, pp. 1274-1278
Citation: Hy. Chung et Kr. Cadwallader, VOLATILE COMPONENTS IN BLUE-CRAB (CALLINECTES-SAPIDUS) MEAT AND PROCESSING BY-PRODUCT, Journal of food science, 58(6), 1993, pp. 1203-1207