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Results: 3
PREDICTION OF CHILLING TIMES OF FOODS IN SITUATIONS WHERE EVAPORATIVECOOLING IS SIGNIFICANT - PART 1 - METHOD DEVELOPMENT
Authors: CHUNTRANULUCK S WELLS CM CLELAND AC
Citation: S. Chuntranuluck et al., PREDICTION OF CHILLING TIMES OF FOODS IN SITUATIONS WHERE EVAPORATIVECOOLING IS SIGNIFICANT - PART 1 - METHOD DEVELOPMENT, Journal of food engineering, 37(2), 1998, pp. 111-125
PREDICTION OF CHILLING TIMES OF FOODS IN SITUATIONS WHERE EVAPORATIVECOOLING IS SIGNIFICANT - PART 2 - EXPERIMENTAL TESTING
Authors: CHUNTRANULUCK S WELLS CM CLELAND AC
Citation: S. Chuntranuluck et al., PREDICTION OF CHILLING TIMES OF FOODS IN SITUATIONS WHERE EVAPORATIVECOOLING IS SIGNIFICANT - PART 2 - EXPERIMENTAL TESTING, Journal of food engineering, 37(2), 1998, pp. 127-141
PREDICTION OF CHILLING TIMES OF FOODS IN SITUATIONS WHERE EVAPORATIVECOOLING IS SIGNIFICANT - PART 3 - APPLICATIONS
Authors: CHUNTRANULUCK S WELLS CM CLELAND AC
Citation: S. Chuntranuluck et al., PREDICTION OF CHILLING TIMES OF FOODS IN SITUATIONS WHERE EVAPORATIVECOOLING IS SIGNIFICANT - PART 3 - APPLICATIONS, Journal of food engineering, 37(2), 1998, pp. 143-157
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