ACNP - Italian Periodicals Catalogue

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Results: 1-9 |

Results: 9

STUDY DESIGN OF A TOTAL REFERENCE DIET FOR A POPULATION IN NORTHERN ITALY

Authors: CIAPPELLANO S ROGGI C BAGGIO C LANZA MP ERBA D MACCARINI L BRIGHENTI F TESTOLIN G

Citation: S. Ciappellano et al., STUDY DESIGN OF A TOTAL REFERENCE DIET FOR A POPULATION IN NORTHERN ITALY, Annals of nutrition & metabolism, 42(3), 1998, pp. 127-137

INFLUENCE OF ORGANIC-ACIDS ON ALUMINUM ABSORPTION AND STORAGE IN RAT-TISSUES

Authors: TESTOLIN G ERBA D CIAPPELLANO S BERMANO G

Citation: G. Testolin et al., INFLUENCE OF ORGANIC-ACIDS ON ALUMINUM ABSORPTION AND STORAGE IN RAT-TISSUES, Food additives and contaminants, 13(1), 1996, pp. 21-27

DIETARY SELENIUM INTAKE AND SELENOPROTEINS IN RAT PLASMA

Authors: CIAPPELLANO S ERBA D BERMANO G SIMONETTI P TESTOLIN G

Citation: S. Ciappellano et al., DIETARY SELENIUM INTAKE AND SELENOPROTEINS IN RAT PLASMA, Annals of nutrition & metabolism, 40(5), 1996, pp. 296-302

POLYCYCLIC AROMATIC HYDROCARBON CONTAMINATION IN THE ITALIAN DIET

Authors: LODOVICI M DOLARA P CASALINI C CIAPPELLANO S TESTOLIN G

Citation: M. Lodovici et al., POLYCYCLIC AROMATIC HYDROCARBON CONTAMINATION IN THE ITALIAN DIET, Food additives and contaminants, 12(5), 1995, pp. 703-713

DIGESTIBILITY OF CARBOHYDRATES FROM RICE-BASED, OAT-BASED AND WHEAT-BASED READY-TO-EAT BREAKFAST CEREALS IN CHILDREN

Authors: BRIGHENTI F CASIRAGHI MC CIAPPELLANO S CROVETTI R TESTOLIN G

Citation: F. Brighenti et al., DIGESTIBILITY OF CARBOHYDRATES FROM RICE-BASED, OAT-BASED AND WHEAT-BASED READY-TO-EAT BREAKFAST CEREALS IN CHILDREN, European journal of clinical nutrition, 48(9), 1994, pp. 617-624

POLYNUCLEAR AROMATIC-HYDROCARBONS IN THE LEAVES OF THE EVERGREEN TREELAURUS-NOBILIS

Authors: LODOVICI M DOLARA P TAITI S DELCARMINE P BERNARDI L AGATI L CIAPPELLANO S

Citation: M. Lodovici et al., POLYNUCLEAR AROMATIC-HYDROCARBONS IN THE LEAVES OF THE EVERGREEN TREELAURUS-NOBILIS, Science of the total environment, 153(1-2), 1994, pp. 61-68

SOME NUTRITIONAL BENEFITS OF EXTRA VIRGIN OLIVE OIL

Authors: CIAPPELLANO S SIMONETTI P BRIGHENTI F BERMANO G TESTOLIN G

Citation: S. Ciappellano et al., SOME NUTRITIONAL BENEFITS OF EXTRA VIRGIN OLIVE OIL, Grasas y aceites, 45(1-2), 1994, pp. 48-52

A SUITABLE METHOD FOR DEFINING THE NUTRITIONAL QUALITY OF VIRGIN OLIVE OIL

Authors: CIAPPELLANO S SIMONETTI P BERMANO G LEOPARDI E TESTOLIN G

Citation: S. Ciappellano et al., A SUITABLE METHOD FOR DEFINING THE NUTRITIONAL QUALITY OF VIRGIN OLIVE OIL, Grasas y aceites, 45(1-2), 1994, pp. 71-74

INTESTINAL-ABSORPTION OF MANGANESE - AN IN-VITRO STUDY

Authors: TESTOLIN G CIAPPELLANO S ALBERIO A PICCININI F PARACCHINI L JOTTI A

Citation: G. Testolin et al., INTESTINAL-ABSORPTION OF MANGANESE - AN IN-VITRO STUDY, Annals of nutrition & metabolism, 37(6), 1993, pp. 289-294

Risultati: 1-9 |