Authors: BOERI RL ALMANDOS ME CIARLO AS GIANNINI DH

Citation: Rl. Boeri et al., FORMALDEHYDE INSTEAD OF DIMETHYLAMINE DETERMINATION AS A MEASURE OF TOTAL FORMALDEHYDE FORMED IN FROZEN ARGENTINE HAKE (MERLUCCIUS-HUBBSI), International journal of food science & technology, 28(3), 1993, pp. 289-292