AAAAAA

   
Results: 1-9 |
Results: 9
AUTOIMMUNITY IN DOWNS-SYNDROME - ANOTHER POSSIBLE MECHANISM OF MOYAMOYA-DISEASE
Authors: LENO C MATEO I CID C BERCIANO J SEDANO C
Citation: C. Leno et al., AUTOIMMUNITY IN DOWNS-SYNDROME - ANOTHER POSSIBLE MECHANISM OF MOYAMOYA-DISEASE, Stroke, 29(4), 1998, pp. 868-869
DIFFUSIVE-SHOCK-ACCELERATED INTERPLANETARY IONS AT SEVERAL ENERGIES DURING THE SOLAR-CYCLE-21 MAXIMUM
Authors: RODRIGUEZPACHECO J SEQUEIROS J DELPERAL L BRONCHALO E CID C
Citation: J. Rodriguezpacheco et al., DIFFUSIVE-SHOCK-ACCELERATED INTERPLANETARY IONS AT SEVERAL ENERGIES DURING THE SOLAR-CYCLE-21 MAXIMUM, Solar physics, 181(1), 1998, pp. 185-200
HIGH-DOSE IV IMMUNOGLOBULIN FOR PERIPHERAL NEUROPATHY ASSOCIATED WITHSJOGRENS-SYNDROME
Authors: PASCUAL J CID C BERCIANO J
Citation: J. Pascual et al., HIGH-DOSE IV IMMUNOGLOBULIN FOR PERIPHERAL NEUROPATHY ASSOCIATED WITHSJOGRENS-SYNDROME, Neurology, 51(2), 1998, pp. 650-651
PROPERTIES OF SPRAY-DRIED AND FREEZE-DRIED FABA BEAN PROTEIN-CONCENTRATES
Authors: OTEGUI I FERNANDEZQUINTELA A DEDIEGO A CID C MACARULLA MT PARTEARROYO MA
Citation: I. Otegui et al., PROPERTIES OF SPRAY-DRIED AND FREEZE-DRIED FABA BEAN PROTEIN-CONCENTRATES, International journal of food science & technology, 32(6), 1997, pp. 439-443
DRY FERMENTED SAUSAGES ELABORATED WITH LACTOBACILLUS-PLANTARUM STAPHYLOCOCCUS-CARNOSUS .2. EFFECT OF PARTIAL REPLACEMENT OF NACL WITH KCL ON THE PROTEOLYTIC AND INSOLUBILIZATION PROCESSES
Authors: IBANEZ C QUINTANILLA L CID C ASTIASARAN I BELLO J
Citation: C. Ibanez et al., DRY FERMENTED SAUSAGES ELABORATED WITH LACTOBACILLUS-PLANTARUM STAPHYLOCOCCUS-CARNOSUS .2. EFFECT OF PARTIAL REPLACEMENT OF NACL WITH KCL ON THE PROTEOLYTIC AND INSOLUBILIZATION PROCESSES, Meat science, 46(3), 1997, pp. 277-284
DRY FERMENTED SAUSAGES ELABORATED WITH LACTOBACILLUS-PLANTARUM STAPHYLOCOCCUS-CARNOSUS .1. EFFECT OF PARTIAL REPLACEMENT OF NACL WITH KCL ON THE STABILITY AND THE NITROSATION PROCESS
Authors: IBANEZ C QUINTANILLA L CID C ASTIASARAN I BELLO J
Citation: C. Ibanez et al., DRY FERMENTED SAUSAGES ELABORATED WITH LACTOBACILLUS-PLANTARUM STAPHYLOCOCCUS-CARNOSUS .1. EFFECT OF PARTIAL REPLACEMENT OF NACL WITH KCL ON THE STABILITY AND THE NITROSATION PROCESS, Meat science, 44(4), 1996, pp. 227-234
INFLUENCE OF PARTIAL REPLACEMENT OF NACL WITH KCL ON LIPID FRACTION OF DRY FERMENTED SAUSAGES INOCULATED WITH A MIXTURE OF LACTOBACILLUS-PLANTARUM AND STAPHYLOCOCCUS-CARNOSUS
Authors: QUINTANILLA L IBANEZ C CID C ASTIASARAN I BELLO J
Citation: L. Quintanilla et al., INFLUENCE OF PARTIAL REPLACEMENT OF NACL WITH KCL ON LIPID FRACTION OF DRY FERMENTED SAUSAGES INOCULATED WITH A MIXTURE OF LACTOBACILLUS-PLANTARUM AND STAPHYLOCOCCUS-CARNOSUS, Meat science, 43(3-4), 1996, pp. 225-234
A MODEL-BASED APPROACH TO THE THERAPY OF BILINGUAL APHASIA WITH PATHOLOGICAL MIXING
Authors: ANSALDO AI GARDYE F CID C NESPOULOUS JL
Citation: Ai. Ansaldo et al., A MODEL-BASED APPROACH TO THE THERAPY OF BILINGUAL APHASIA WITH PATHOLOGICAL MIXING, Brain and language, 55(1), 1996, pp. 29-31
PARTIAL REPLACEMENT OF SODIUM-CHLORIDE WITH POTASSIUM-CHLORIDE IN DRYFERMENTED SAUSAGES - INFLUENCE ON CARBOHYDRATE FERMENTATION AND THE NITROSATION PROCESS
Authors: IBANEZ C QUINTANILLA L IRIGOYEN A GARCIAJALON I CID C ASTIASARAN I BELLO J
Citation: C. Ibanez et al., PARTIAL REPLACEMENT OF SODIUM-CHLORIDE WITH POTASSIUM-CHLORIDE IN DRYFERMENTED SAUSAGES - INFLUENCE ON CARBOHYDRATE FERMENTATION AND THE NITROSATION PROCESS, Meat science, 40(1), 1995, pp. 45-53
Risultati: 1-9 |