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Results: 4
CORROSION OF IRON, TIN AND ALUMINUM IN FRUIT JUICES
Authors:
BERKOVIC K PAVIC M CIKOVIC N GACIC M
Citation:
K. Berkovic et al., CORROSION OF IRON, TIN AND ALUMINUM IN FRUIT JUICES, Acta alimentaria, 24(1), 1995, pp. 31-38
ON THE REDOX POTENTIAL IN BREWING PROCESS - A REVIEW
Authors:
GALIC K PALIC A CIKOVIC N
Citation:
K. Galic et al., ON THE REDOX POTENTIAL IN BREWING PROCESS - A REVIEW, Monatsschrift fur Brauwissenschaft, 47(4), 1994, pp. 124-128
THE EFFECT OF INHIBITORS ON THE CORROSION OF TIN IN SODIUM-CHLORIDE SOLUTION
Authors:
GALIC K PAVIC M CIKOVIC N
Citation:
K. Galic et al., THE EFFECT OF INHIBITORS ON THE CORROSION OF TIN IN SODIUM-CHLORIDE SOLUTION, Corrosion science, 36(5), 1994, pp. 785-795
REDOX-POTENTIAL AND BROWNING OF TOMATO PASTE IN ALUMINUM TUBES DURINGSTORAGE AT DIFFERENT TEMPERATURES
Authors:
MESIC Z GALIC K CIKOVIC N
Citation:
Z. Mesic et al., REDOX-POTENTIAL AND BROWNING OF TOMATO PASTE IN ALUMINUM TUBES DURINGSTORAGE AT DIFFERENT TEMPERATURES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(6), 1993, pp. 525-530
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