Authors: CIVELLO PM MARTINEZ GA CHAVES AR ANON MC

Citation: Pm. Civello et al., HEAT-TREATMENTS DELAY RIPENING AND POSTHARVEST DECAY OF STRAWBERRY FRUIT, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4589-4594

Authors: CIVELLO PM CHAVES AR ANON MC

Citation: Pm. Civello et al., CHANGES IN PROTEIN-COMPOSITION DURING STRAWBERRY (FRAGARIA X ANANASSA-DUCH) FRUIT RIPENING, Journal of food biochemistry, 20(2), 1996, pp. 135-153

Authors: MARTINEZ GA CIVELLO PM CHAVES AR ANON MC

Citation: Ga. Martinez et al., PARTIAL CHARACTERIZATION OF CHLOROPHYLLASE FROM STRAWBERRY FRUIT (FRAGARIA-ANANASSA, DUCH), Journal of food biochemistry, 18(4), 1995, pp. 213-226

Authors: CIVELLO PM MARTINEZ GA CHAVES AR ANON MC

Citation: Pm. Civello et al., PEROXIDASE FROM STRAWBERRY FRUIT (FRAGARIA ANANASSA-DUCH) - PARTIAL-PURIFICATION AND DETERMINATION OF SOME PROPERTIES, Journal of agricultural and food chemistry, 43(10), 1995, pp. 2596-2601