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Results:
1-15
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Results: 15
Authors:
ZEPPA G
GERBI V
TURI RM
CIVERA T
CAUVIN E
SACCHI P
RASERO R
BARMAZ A
Citation: G. Zeppa et al., CONTRIBUTION TO VALLE-DAOSTA FROMADZO CHARACTERIZATION, Industrie alimentari, 37(374), 1998, pp. 1144-1151
Authors:
VENTURA C
CIVERA T
GRASSI MA
Citation: C. Ventura et al., AEROMONAS IN FOODS - SANITARY RISKS AND SYSTEMS OF CONTROL, Industrie alimentari, 37(373), 1998, pp. 982-991
Authors:
MOLLY K
DEMEYER D
CIVERA T
VERPLAETSE A
Citation: K. Molly et al., LIPOLYSIS IN A BELGIAN SAUSAGE - RELATIVE IMPORTANCE OF ENDOGENOUS AND BACTERIAL ENZYMES (VOL 43, PG 235, 1996), Meat science, 45(2), 1997, pp. 271-271
Authors:
CIVERA T
TURI RM
Citation: T. Civera et Rm. Turi, COMPOSITION PARAMETERS OF MOZZARELLA CHEE SE DIFFERENT BRAND SAMPLES, Industrie alimentari, 36(360), 1997, pp. 756-760
Authors:
MOLLY K
DEMEYER D
CIVERA T
VERPLAETSE A
Citation: K. Molly et al., LIPOLYSIS IN A BELGIAN SAUSAGE - RELATIVE IMPORTANCE OF ENDOGENOUS AND BACTERIAL ENZYMES, Meat science, 43(3-4), 1996, pp. 235-244
Authors:
CIVERA T
REBUFATTI P
PARISI E
Citation: T. Civera et al., THAWED FISH - VALIDITY AND LIMITS OF SOME ANALYTICAL TECHNIQUE AND SUGGESTIONS FOR THEIR EMPLOYMENT, Industrie alimentari, 35(350), 1996, pp. 813-818
Authors:
CIVERA T
TURI RM
PARISI E
FAZIO G
Citation: T. Civera et al., FURTHER INVESTIGATIONS ON TOTAL VOLATILE BASIC NITROGEN AND TRIMETHYLAMINE IN SOME MEDITERRANEAN TELEOSTEANS DURING COLD-STORAGE, Sciences des aliments, 15(2), 1995, pp. 179-186
Authors:
FERRI M
MATTEI P
CIVERA T
GILI S
Citation: M. Ferri et al., CONSIDERATIONS ON THE EMPLOYMENT OF ELECT RICAL-CONDUCTIVITY IN FRESHNESS ASSESSMENT OF 9 MEDITERRANEAN FISH SPECIES, Industrie alimentari, 34(343), 1995, pp. 1277-1282
Authors:
AMERIO GP
GRASSI A
CIVERA T
PARISI E
Citation: Gp. Amerio et al., CHARACTERISTICS OF LACTIC-ACID FLORA IN V ACUUM-PACKED SMOKED SALMON, Industrie alimentari, 34(336), 1995, pp. 367-373
Authors:
CIVERA T
PARISI E
AMERIO GP
GIACCONE V
Citation: T. Civera et al., SHELF-LIFE OF VACUUM-PACKED SMOKED SALMON - MICROBIOLOGICAL AND CHEMICAL-CHANGES DURING STORAGE, Archiv für Lebensmittelhygiene, 46(1), 1995, pp. 13-17
Authors:
RODRIGUEZJEREZ JJ
GRASSI MA
CIVERA T
Citation: Jj. Rodriguezjerez et al., A MODIFICATION OF LERKE ENZYMATIC TEST FOR HISTAMINE QUANTIFICATION, Journal of food protection, 57(11), 1994, pp. 1019-1021
Authors:
GIACCONE V
CIVERA T
PARISI E
Citation: V. Giaccone et al., VACUUM PACKAGING OF BOVINE TRIPE - MICROBIAL-CONTAMINATION AND INDOLECONTENT, Sciences des aliments, 14(6), 1994, pp. 801-809
Authors:
RODRIGUEZJEREZ JJ
MORAVENTURA MT
CIVERA T
Citation: Jj. Rodriguezjerez et al., HISTAMINE AND FISH - AN OVERVIEW OF A REC ENT CONCERN .2. RELATIONSHIP BETWEEN FISH SPOILAGE AND HISTAMINE FORMATION, Industrie alimentari, 33(325), 1994, pp. 393-399
Authors:
RODRIGUEZJEREZ JJ
MORAVENTURA T
CIVERA T
Citation: Jj. Rodriguezjerez et al., HISTAMINE AND FISH - AN OVERVIEW .1. MAIN FACTORS INVOLVED, Industrie alimentari, 33(324), 1994, pp. 299-307
Authors:
CIVERA T
AMERIO G
PARISI E
Citation: T. Civera et al., SHELF-LIFE OF SLICED SMOKED, SALMON PACKA GED WITH DIFFERENT MODIFIEDATMOSPHERES - EXPERIMENTAL RESULTS, Industrie alimentari, 32(317), 1993, pp. 705-714
Risultati:
1-15
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