Authors:
CLAROS MC
GERARDO SH
CITRON DM
GOLDSTEIN EJC
SCHONIAN G
RODLOFF AC
Citation: Mc. Claros et al., USE OF POLYMERASE CHAIN-REACTION FINGERPRINTING TO COMPARE CLINICAL ISOLATES OF BACTEROIDES-FRAGILIS AND BACTEROIDES-THETAIOTAOMICRON FROM GERMANY AND THE UNITED-STATES, Clinical infectious diseases, 25, 1997, pp. 295-298
Authors:
CLAROS MC
HAASE G
SCHONIAN G
CITRON DM
GERARDO SH
GOLDSTEIN EJC
SCHUMACHER U
RODLOFF AC
Citation: Mc. Claros et al., DIFFERENTIATION OF CLINICAL BACTEROIDES-OVATUS ISOLATES USING RNA GENE SIZE POLYMORPHISMS, Reviews in medical micro-biology, 8, 1997, pp. 103-104
Authors:
ALEXANDER CJ
CITRON DM
GERARDO SH
CLAROS MC
TALAN D
GOLDSTEIN EJC
Citation: Cj. Alexander et al., CHARACTERIZATION OF SACCHAROLYTIC BACTEROIDES AND PREVOTELLA ISOLATESFROM INFECTED-DOG AND CAT BITE WOUNDS IN HUMANS, Journal of clinical microbiology, 35(2), 1997, pp. 406-411
Authors:
CLAROS MC
CITRON DM
GERARDO SH
GOLDSTEIN EJC
SCHONIAN G
MONTAG T
HAMPEL B
RODLOFF AC
Citation: Mc. Claros et al., CHARACTERIZATION OF INDOLE-NEGATIVE BACTEROIDES-FRAGILIS GROUP SPECIES WITH USE OF POLYMERASE CHAIN-REACTION FINGERPRINTING AND RESISTANCE PROFILES, Clinical infectious diseases, 23, 1996, pp. 66-72
Authors:
CITRON DM
GERARDO SH
CLAROS MC
ABRAHAMIAN F
TALAN D
GOLDSTEIN EJC
Citation: Dm. Citron et al., FREQUENCY OF ISOLATION OF PORPHYROMONAS SPECIES FROM INFECTED-DOG ANDCAT BITE WOUNDS IN HUMANS AND THEIR CHARACTERIZATION BY BIOCHEMICAL TESTS AND ARBITRARILY PRIMED-POLYMERASE CHAIN-REACTION FINGERPRINTING, Clinical infectious diseases, 23, 1996, pp. 78-82
Authors:
GERARDO SH
CITRON DM
CLAROS MC
GOLDSTEIN EJC
Citation: Sh. Gerardo et al., COMPARISON OF ETEST TO BROTH MICRODILUTION METHOD FOR TESTING STREPTOCOCCUS-PNEUMONIAE SUSCEPTIBILITY TO LEVOFLOXACIN AND 3 MACROLIDES, Antimicrobial agents and chemotherapy, 40(10), 1996, pp. 2413-2415
Authors:
GOLDSTEIN EJC
CITRON DM
GOLDMAN RJ
CLAROS MC
HUNTGERRADO S
Citation: Ejc. Goldstein et al., UNITED-STATES NATIONAL HOSPITAL SURVEY OF ANAEROBIC CULTURE AND SUSCEPTIBILITY METHODS .2., Anaerobe, 1(6), 1995, pp. 309-314
Citation: Mc. Claros et al., SURVIVAL OF ANAEROBIC-BACTERIA IN VARIOUS THIOGLYCOLATE AND CHOPPED MEAT BROTH FORMULATIONS, Journal of clinical microbiology, 33(9), 1995, pp. 2505-2507