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Results: 3
DETERMINATION OF NON ENZYMATIC-GLYCOSYLATED PROTEINS IN BOVINE COLOSTRUM AND MATURE HUMAN-MILK BY MEASURING THE FUROSINE CONTENT
Authors: CLAWINRADECKER I SCHLIMME E
Citation: I. Clawinradecker et E. Schlimme, DETERMINATION OF NON ENZYMATIC-GLYCOSYLATED PROTEINS IN BOVINE COLOSTRUM AND MATURE HUMAN-MILK BY MEASURING THE FUROSINE CONTENT, Kieler Milchwirtschaftliche Forschungsberichte, 50(2), 1998, pp. 133-146
STUDIES ON DISTINGUISHING FEATURES FOR EV ALUATING HEAT-TREATMENT OF MILK
Authors: SCHLIMME E CLAWINRADECKER I EINHOFF K KIESNER C LORENZEN PC MARTIN D MEISEL H MOLKENTIN J PRECHT D
Citation: E. Schlimme et al., STUDIES ON DISTINGUISHING FEATURES FOR EV ALUATING HEAT-TREATMENT OF MILK, Kieler Milchwirtschaftliche Forschungsberichte, 48(1), 1996, pp. 5-36
DETERMINATION OF FUROSINE IN PASTEURIZED MILK BY USE OF ION-PAIR REVERSED-PHASE LIQUID-CHROMATOGRAPHY
Authors: CLAWINRADECKER I SCHLIMME E
Citation: I. Clawinradecker et E. Schlimme, DETERMINATION OF FUROSINE IN PASTEURIZED MILK BY USE OF ION-PAIR REVERSED-PHASE LIQUID-CHROMATOGRAPHY, Kieler Milchwirtschaftliche Forschungsberichte, 47(2), 1995, pp. 169-175
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