Authors:
CASTILLO A
DICKSON JS
CLAYTON RP
LUCIA LM
ACUFF GR
Citation: A. Castillo et al., CHEMICAL DEHAIRING OF BOVINE SKIN TO REDUCE PATHOGENIC BACTERIA AND BACTERIA OF FECAL ORIGIN, Journal of food protection, 61(5), 1998, pp. 623-625
Authors:
SCHNELL TD
SOFOS JN
LITTLEFIELD VG
MORGAN JB
GORMAN BM
CLAYTON RP
SMITH GC
Citation: Td. Schnell et al., EFFECTS OF POSTEXSANGUINATION DEHAIRING ON THE MICROBIAL LOAD AND VISUAL CLEANLINESS OF BEEF CARCASSES, Journal of food protection, 58(12), 1995, pp. 1297-1302