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Results: 1-11 |
Results: 11
PREDICTION OF CHILLING TIMES OF FOODS IN SITUATIONS WHERE EVAPORATIVECOOLING IS SIGNIFICANT - PART 1 - METHOD DEVELOPMENT
Authors: CHUNTRANULUCK S WELLS CM CLELAND AC
Citation: S. Chuntranuluck et al., PREDICTION OF CHILLING TIMES OF FOODS IN SITUATIONS WHERE EVAPORATIVECOOLING IS SIGNIFICANT - PART 1 - METHOD DEVELOPMENT, Journal of food engineering, 37(2), 1998, pp. 111-125
PREDICTION OF CHILLING TIMES OF FOODS IN SITUATIONS WHERE EVAPORATIVECOOLING IS SIGNIFICANT - PART 2 - EXPERIMENTAL TESTING
Authors: CHUNTRANULUCK S WELLS CM CLELAND AC
Citation: S. Chuntranuluck et al., PREDICTION OF CHILLING TIMES OF FOODS IN SITUATIONS WHERE EVAPORATIVECOOLING IS SIGNIFICANT - PART 2 - EXPERIMENTAL TESTING, Journal of food engineering, 37(2), 1998, pp. 127-141
PREDICTION OF CHILLING TIMES OF FOODS IN SITUATIONS WHERE EVAPORATIVECOOLING IS SIGNIFICANT - PART 3 - APPLICATIONS
Authors: CHUNTRANULUCK S WELLS CM CLELAND AC
Citation: S. Chuntranuluck et al., PREDICTION OF CHILLING TIMES OF FOODS IN SITUATIONS WHERE EVAPORATIVECOOLING IS SIGNIFICANT - PART 3 - APPLICATIONS, Journal of food engineering, 37(2), 1998, pp. 143-157
THERMAL DESIGN CALCULATIONS FOR FOOD FREEZING EQUIPMENT - PAST, PRESENT AND FUTURE
Authors: CLELAND AC OZILGEN S
Citation: Ac. Cleland et S. Ozilgen, THERMAL DESIGN CALCULATIONS FOR FOOD FREEZING EQUIPMENT - PAST, PRESENT AND FUTURE, International journal of refrigeration, 21(5), 1998, pp. 359-371
IMPROVED DYNAMIC SIMULATION OF MULTITEMPERATURE INDUSTRIAL REFRIGERATION SYSTEMS FOR FOOD CHILLING, FREEZING AND COLD-STORAGE
Authors: LOVATT SJ LOEFFEN MPF CLELAND AC
Citation: Sj. Lovatt et al., IMPROVED DYNAMIC SIMULATION OF MULTITEMPERATURE INDUSTRIAL REFRIGERATION SYSTEMS FOR FOOD CHILLING, FREEZING AND COLD-STORAGE, International journal of refrigeration, 21(3), 1998, pp. 247-260
MAKING FOOD-TECHNOLOGY A PROFESSION - INTERNATIONAL AND NATIONAL DEVELOPMENTS
Authors: CLELAND AC CAFFIN N FENNEMA O KOON PL
Citation: Ac. Cleland et al., MAKING FOOD-TECHNOLOGY A PROFESSION - INTERNATIONAL AND NATIONAL DEVELOPMENTS, Food Australia, 49(7), 1997, pp. 328-331
PACKAGE DESIGN FOR REFRIGERATED FOOD - THE NEED FOR MULTIDISCIPLINARYPROJECT TEAMS
Authors: CLELAND AC
Citation: Ac. Cleland, PACKAGE DESIGN FOR REFRIGERATED FOOD - THE NEED FOR MULTIDISCIPLINARYPROJECT TEAMS, Trends in food science & technology, 7(8), 1996, pp. 269-271
A SIMPLE METHOD FOR PREDICTION OF CHILLING TIMES FOR OBJECTS OF 2-DIMENSIONAL IRREGULAR SHAPE
Authors: LIN Z CLELAND AC CLELAND DJ SERRALLACH GF
Citation: Z. Lin et al., A SIMPLE METHOD FOR PREDICTION OF CHILLING TIMES FOR OBJECTS OF 2-DIMENSIONAL IRREGULAR SHAPE, International journal of refrigeration, 19(2), 1996, pp. 95-106
A SIMPLE METHOD FOR PREDICTION OF CHILLING TIMES - EXTENSION TO 3-DIMENSIONAL IRREGULAR SHAPES
Authors: LIN Z CLELAND AC CLELAND DJ SERRALLACH GF
Citation: Z. Lin et al., A SIMPLE METHOD FOR PREDICTION OF CHILLING TIMES - EXTENSION TO 3-DIMENSIONAL IRREGULAR SHAPES, International journal of refrigeration, 19(2), 1996, pp. 107-114
POLYNOMIAL CURVE-FITS FOR REFRIGERANT THERMODYNAMIC PROPERTIES - EXTENSION TO INCLUDE R134A
Authors: CLELAND AC
Citation: Ac. Cleland, POLYNOMIAL CURVE-FITS FOR REFRIGERANT THERMODYNAMIC PROPERTIES - EXTENSION TO INCLUDE R134A, International journal of refrigeration, 17(4), 1994, pp. 245-249
SIMPLE MATHEMATICAL-MODEL FOR PREDICTING THE TRANSIENT-BEHAVIOR OF ANICE-BANK SYSTEM
Authors: FINER SI CLELAND AC LOVATT SJ
Citation: Si. Finer et al., SIMPLE MATHEMATICAL-MODEL FOR PREDICTING THE TRANSIENT-BEHAVIOR OF ANICE-BANK SYSTEM, International journal of refrigeration, 16(5), 1993, pp. 312-320
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