Authors:
CLEVELAND LE
COOK DA
KREBSSMITH SM
FRIDAY J
Citation: Le. Cleveland et al., METHOD FOR ASSESSING FOOD INTAKES IN TERMS OF SERVINGS BASED ON FOOD GUIDANCE, The American journal of clinical nutrition, 65(4), 1997, pp. 1254-1263
Authors:
KREBSSMITH SM
CLEVELAND LE
BALLARDBARBASH R
COOK DA
KAHLE LL
Citation: Sm. Krebssmith et al., CHARACTERIZING FOOD-INTAKE PATTERNS OF AMERICAN ADULTS, The American journal of clinical nutrition, 65(4), 1997, pp. 1264-1268
Citation: Jf. Guthrie et al., WHO USES NUTRITION LABELING, AND WHAT EFFECTS DOES LABEL USE HAVE ON DIET QUALITY, Journal of nutrition education, 27(4), 1995, pp. 163-172
Citation: Le. Cleveland et al., METHOD FOR IDENTIFYING DIFFERENCES BETWEEN EXISTING FOOD-INTAKE PATTERNS AND PATTERNS THAT MEET NUTRITION RECOMMENDATIONS, Journal of the American Dietetic Association, 93(5), 1993, pp. 556-560