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Results: 1-25/29
Authors:
RAMOSNINO ME
RAMIREZRODRIGUEZ CA
CLIFFORD MN
ADAMS MR
Citation: Me. Ramosnino et al., QSARS FOR THE EFFECT OF BENZALDEHYDES ON FOODBORNE BACTERIA AND THE ROLE OF SULFHYDRYL-GROUPS AS TARGETS OF THEIR ANTIBACTERIAL ACTIVITY, Journal of applied microbiology, 84(2), 1998, pp. 207-212
Authors:
KALLITHRAKA S
BAKKER J
CLIFFORD MN
Citation: S. Kallithraka et al., EVIDENCE THAT SALIVARY PROTEINS ARE INVOLVED IN ASTRINGENCY, Journal of sensory studies, 13(1), 1998, pp. 29-43
Authors:
COPLAND EL
CLIFFORD MN
WILLIAMS CM
Citation: El. Copland et al., PREPARATION OF (-)-EPIGALLOCATECHIN GALLATE FROM COMMERCIAL GREEN TEABY CAFFEINE PRECIPITATION AND SOLVENT PARTITION, Food chemistry, 61(1-2), 1998, pp. 81-87
Authors:
BUABBAS A
CLIFFORD MN
WALKER R
IOANNIDES C
Citation: A. Buabbas et al., CONTRIBUTION OF CAFFEINE AND FLAVANOLS IN THE INDUCTION OF HEPATIC PHASE-II ACTIVITIES BY GREEN TEA, Food and chemical toxicology, 36(8), 1998, pp. 617-621
Authors:
CATTERALL F
COPELAND E
CLIFFORD MN
IOANNIDES C
Citation: F. Catterall et al., CONTRIBUTION OF THEAFULVINS TO THE ANTIMUTAGENICITY OF BLACK TEA - THEIR MECHANISM OF ACTION, Mutagenesis, 13(6), 1998, pp. 631-636
Authors:
DECOLMENARES NG
RAMIREZMARTINEZ JR
ALDANA JO
RAMOSNINO ME
CLIFFORD MN
PEKERAR S
MENDEZ B
Citation: Ng. Decolmenares et al., ISOLATION, CHARACTERIZATION AND DETERMINATION OF BIOLOGICAL-ACTIVITY OF COFFEE PROANTHOCYANIDINS, Journal of the Science of Food and Agriculture, 77(3), 1998, pp. 368-372
Authors:
RAMOSNINO ME
RAMIREZRODRIGUEZ CA
CLIFFORD MN
ADAMS MR
Citation: Me. Ramosnino et al., A COMPARISON OF QUANTITATIVE STRUCTURE-ACTIVITY-RELATIONSHIPS FOR THEEFFECT OF BENZOIC AND CINNAMIC-ACIDS ON LISTERIA-MONOCYTOGENES USING MULTIPLE LINEAR-REGRESSION, ARTIFICIAL NEURAL-NETWORK AND FUZZY-SYSTEMS, Journal of applied microbiology, 82(2), 1997, pp. 168-176
Authors:
KALLITHRAKA S
BAKKER J
CLIFFORD MN
Citation: S. Kallithraka et al., EVALUATION OF BITTERNESS AND ASTRINGENCY OF (-CATECHIN AND (-)-EPICATECHIN IN RED WINE AND IN MODEL SOLUTION()), Journal of sensory studies, 12(1), 1997, pp. 25-37
Authors:
DAVIS AL
LEWIS JR
CAI Y
POWELL C
DAVIS AP
WILKINS JPG
PUDNEY P
CLIFFORD MN
Citation: Al. Davis et al., A POLYPHENOLIC PIGMENT FROM BLACK TEA, Phytochemistry, 46(8), 1997, pp. 1397-1402
Authors:
BUABBAS A
COPELAND E
CLIFFORD MN
WALKER R
IOANNIDES C
Citation: A. Buabbas et al., FRACTIONATION OF GREEN TEA EXTRACTS - CORRELATION OF ANTIMUTAGENIC EFFECT WITH FLAVANOL CONTENT, Journal of the Science of Food and Agriculture, 75(4), 1997, pp. 453-462
Authors:
TEMPLE CM
CLIFFORD MN
Citation: Cm. Temple et Mn. Clifford, THE STABILITY OF THEAFLAVINS DURING HPLC ANALYSIS OF A DECAFFEINATED AQUEOUS TEA EXTRACT, Journal of the Science of Food and Agriculture, 74(4), 1997, pp. 536-540
Authors:
KALLITHRAKA S
BAKKER J
CLIFFORD MN
Citation: S. Kallithraka et al., RED WINE AND MODEL WINE ASTRINGENCY AS AFFECTED BY MALIC AND LACTIC-ACID, Journal of food science, 62(2), 1997, pp. 416-420
Authors:
KALLITHRAKA S
BAKKER J
CLIFFORD MN
Citation: S. Kallithraka et al., EFFECT OF PH ON ASTRINGENCY IN MODEL SOLUTIONS AND WINES, Journal of agricultural and food chemistry, 45(6), 1997, pp. 2211-2216
Authors:
PATRINELI A
CLIFFORD MN
IOANNIDES C
Citation: A. Patrineli et al., CONTRIBUTION OF PHENOLS, QUINONES AND REACTIVE OXYGEN SPECIES TO THE MUTAGENICITY OF WHITE GRAPE JUICE IN THE AMES TEST, Food and chemical toxicology, 34(9), 1996, pp. 869-872
Authors:
PATRINELI A
CLIFFORD MN
WALKER R
IOANNIDES C
Citation: A. Patrineli et al., MUTAGENICITY OF WHITE GRAPE JUICE IN THE AMES TEST, Food and chemical toxicology, 34(6), 1996, pp. 559-562
Authors:
BUABBAS A
NUNEZ X
CLIFFORD MN
WALKER R
IOANNIDES C
Citation: A. Buabbas et al., A COMPARISON OF THE ANTIMUTAGENIC POTENTIAL OF GREEN, BLACK AND DECAFFEINATED TEAS - CONTRIBUTION OF FLAVANOLS TO THE ANTIMUTAGENIC EFFECT, Mutagenesis, 11(6), 1996, pp. 597-603
Authors:
RAMOSNINO ME
CLIFFORD MN
ADAMS MR
Citation: Me. Ramosnino et al., QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP FOR THE EFFECT OF BENZOIC-ACIDS, CINNAMIC-ACIDS AND BENZALDEHYDES ON LISTERIA-MONOCYTOGENES, Journal of Applied Bacteriology, 80(3), 1996, pp. 303-310
Authors:
AYALOGU EO
SNELLING J
LEWIS DFV
TALWAR S
CLIFFORD MN
IOANNIDES C
Citation: Eo. Ayalogu et al., INDUCTION OF HEPATIC CYP1A2 BY THE ORAL-ADMINISTRATION OF CAFFEINE TORATS - LACK OF ASSOCIATION WITH THE AH LOCUS, Biochimica et biophysica acta. Molecular basis of disease, 1272(2), 1995, pp. 89-94
Authors:
CORREIA AMNG
LEITAO MCA
CLIFFORD MN
Citation: Amng. Correia et al., CAFFEOYL-TYROSINE AND ANGOLA-II AS CHARACTERISTIC MARKERS FOR ANGOLANROBUSTA COFFEES, Food chemistry, 53(3), 1995, pp. 309-313
Authors:
BUABBAS A
CLIFFORD MN
JOANNIDES C
WALKER R
Citation: A. Buabbas et al., STIMULATION OF RAT HEPATIC UDP GLUCURONOSYL TRANSFERASE-ACTIVITY FOLLOWING TREATMENT WITH GREEN TEA, Food and chemical toxicology, 33(1), 1995, pp. 27-30
Authors:
SHAO WF
POWELL C
CLIFFORD MN
Citation: Wf. Shao et al., THE ANALYSIS BY HPLC OF GREEN, BLACK AND PUER TEAS PRODUCED IN YUNNAN, Journal of the Science of Food and Agriculture, 69(4), 1995, pp. 535-540
Authors:
POWELL C
CLIFFORD MN
OPIE SC
GIBSON CL
Citation: C. Powell et al., USE OF PORTERS REAGENTS FOR THE CHARACTERIZATION OF THEARUBIGINS AND OTHER NON-PROANTHOCYANIDINS, Journal of the Science of Food and Agriculture, 68(1), 1995, pp. 33-38
Authors:
OPIE SC
CLIFFORD MN
ROBERTSON A
Citation: Sc. Opie et al., THE FORMATION OF THEARUBIGIN-LIKE SUBSTANCES BY IN-VITRO POLYPHENOL OXIDASE-MEDIATED FERMENTATION OF INDIVIDUAL FLAVAN-3-OLS, Journal of the Science of Food and Agriculture, 67(4), 1995, pp. 501-505
Authors:
BALYAYA KJ
CLIFFORD MN
Citation: Kj. Balyaya et Mn. Clifford, INDIVIDUAL CHLOROGENIC ACIDS AND CAFFEINE CONTENTS IN COMMERCIAL GRADES OF WET AND DRY PROCESSED INDIAN GREEN ROBUSTA COFFEE, Journal of Food Science and Technology, 32(2), 1995, pp. 104-108
Authors:
BUABBAS A
CLIFFORD MN
WALKER R
IOANNIDES C
Citation: A. Buabbas et al., MARKED ANTIMUTAGENIC POTENTIAL OF AQUEOUS GREEN TEA EXTRACTS - MECHANISM OF ACTION, Mutagenesis, 9(4), 1994, pp. 325-331