Authors: ARAGON P ATIENZA J CLIMENT MD

Citation: P. Aragon et al., INFLUENCE OF CLARIFICATION, YEAST TYPE, AND FERMENTATION TEMPERATURE ON THE ORGANIC-ACID AND HIGHER ALCOHOLS OF MALVASIA AND MUSCATEL WINES, American journal of enology and viticulture, 49(2), 1998, pp. 211-219

Authors: ATIENZA J CLIMENT MD ARAGON P

Citation: J. Atienza et al., GAS-CHROMATOGRAPHIC AND MASS-SPECTROMETRIC STUDY OF FERMENTATION PRODUCTS FROM VARIETAL GRAPE MUST (RED BOBAL), WITH AND WITHOUT SELECTED KILLER YEAST, American journal of enology and viticulture, 49(1), 1998, pp. 105-106