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Results: 5

Authors: AVELINO A AVELINO HT ROSEIRO JC COLLACO MTA
Citation: A. Avelino et al., SACCHARIFICATION OF TOMATO POMACE FOR THE PRODUCTION OF BIOMASS, Bioresource technology, 61(2), 1997, pp. 159-162

Authors: ESGALHADO ME ROSEIRO JC COLLACO MTA
Citation: Me. Esgalhado et al., KINETICS OF ACID TOXICITY IN CULTURES OF XANTHOMONAS-CAMPESTRIS, Food microbiology, 13(6), 1996, pp. 441-446

Authors: ESGALHADO ME ROSEIRO JC COLLACO MTA
Citation: Me. Esgalhado et al., INTERACTIVE EFFECTS OF PH AND TEMPERATURE ON CELL-GROWTH AND POLYMER PRODUCTION BY XANTHOMONAS-CAMPESTRIS, Process biochemistry, 30(7), 1995, pp. 667-671

Authors: CARVALHEIRO F ROSEIRO JC COLLACO MTA
Citation: F. Carvalheiro et al., BIOLOGICAL CONVERSION OF TOMATO POMACE BY PURE AND MIXED FUNGAL CULTURES, Process biochemistry, 29(7), 1994, pp. 601-605

Authors: ROSEIRO JC GIRIO FM KARA A COLLACO MTA
Citation: Jc. Roseiro et al., KINETIC AND METABOLIC EFFECTS OF NITROGEN, MAGNESIUM AND SULFUR RESTRICTION IN XANTHOMONAS-CAMPESTRIS BATCH CULTURES, Journal of Applied Bacteriology, 75(4), 1993, pp. 381-386
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