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Results: 1
RAPID METHODS TO EVALUATE THE BACTERIOLOGICAL QUALITY OF FROZEN CRABMEAT
Authors:
ELLENDER RD SHARP SL COMAR PG TETTLETON RP
Citation:
Rd. Ellender et al., RAPID METHODS TO EVALUATE THE BACTERIOLOGICAL QUALITY OF FROZEN CRABMEAT, Journal of food protection, 56(6), 1993, pp. 545-547
Risultati:
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