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Authors: CORDON J
Citation: J. Cordon, BOOK EM, Forbes, 162(5), 1998, pp. 45-45

Authors: CORDON J JEON IJ ROBERTS HA SENECAL AG
Citation: J. Cordon et al., EFFECT OF STABILIZERS AND PARTIALLY HYDROGENATED VEGETABLE-OILS ON THE STABILITY AND QUALITY OF FILLED MILK, Journal of food processing and preservation, 18(1), 1994, pp. 61-73
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