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Results: 1-25/26
Authors:
BEJOSANO FP
CORKE H
Citation: Fp. Bejosano et H. Corke, AMARANTHUS AND BUCKWHEAT PROTEIN-CONCENTRATE EFFECTS ON AN EMULSION-TYPE MEAT PRODUCT, Meat science, 50(3), 1998, pp. 343-353
Authors:
LIN R
LI W
CORKE H
Citation: R. Lin et al., SPOTLIGHT ON SHANXI PROVINCE, CHINA - ITS MINOR CROPS AND SPECIALTY FOODS, Cereal foods world, 43(4), 1998, pp. 189-192
Authors:
COLLADO LS
CORKE H
Citation: Ls. Collado et H. Corke, PASTING PROPERTIES OF COMMERCIAL AND EXPERIMENTAL STARCH PEARLS, Carbohydrate polymers, 35(1-2), 1998, pp. 89-96
Authors:
BEJOSANO FP
CORKE H
Citation: Fp. Bejosano et H. Corke, PROTEIN-QUALITY EVALUATION OF AMARANTHUS WHOLEMEAL FLOURS AND PROTEIN-CONCENTRATES, Journal of the Science of Food and Agriculture, 76(1), 1998, pp. 100-106
Authors:
CAI YZ
SUN M
WU HX
HUANG RH
CORKE H
Citation: Yz. Cai et al., CHARACTERIZATION AND QUANTIFICATION OF BETACYANIN PIGMENTS FROM DIVERSE AMARANTHUS SPECIES, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2063-2070
Authors:
CAI YZ
SUN M
CORKE H
Citation: Yz. Cai et al., COLORANT PROPERTIES AND STABILITY OF AMARANTHUS BETACYANIN PIGMENTS, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4491-4495
Authors:
BEJOSANO FP
CORKE H
Citation: Fp. Bejosano et H. Corke, EFFECT OF AMARANTHUS AND BUCKWHEAT PROTEINS ON WHEAT DOUGH PROPERTIESAND NOODLE QUALITY, Cereal chemistry, 75(2), 1998, pp. 171-176
Authors:
PHILLIPS DL
PAN DH
LIU HJ
CORKE H
Citation: Dl. Phillips et al., RAMAN-SPECTROSCOPIC DETERMINATION OF THE PERCENT OF ACETYLATION IN MODIFIED WHEAT-STARCH, Analytical letters, 31(12), 1998, pp. 2105-2114
Authors:
LIU HJ
RAMSDEN L
CORKE H
Citation: Hj. Liu et al., PHYSICAL-PROPERTIES AND ENZYMATIC DIGESTIBILITY OF ACETYLATED AE, WX,AND NORMAL MAIZE STARCH, Carbohydrate polymers, 34(4), 1997, pp. 283-289
Authors:
JIANG GS
RAMSDEN L
CORKE H
Citation: Gs. Jiang et al., EFFECT OF WATER-SOLUBLE NONSTARCH POLYSACCHARIDES FROM TARO ON PASTING PROPERTIES OF STARCH, Starke, 49(7-8), 1997, pp. 259-261
Authors:
FURMAN BJ
QUALSET CO
SKOVMAND B
HEATON JH
CORKE H
WESENBERG DM
Citation: Bj. Furman et al., CHARACTERIZATION AND ANALYSIS OF NORTH-AMERICAN TRITICALE GENETIC-RESOURCES, Crop science, 37(6), 1997, pp. 1951-1959
Authors:
COLLADO LS
MABESA LB
CORKE H
Citation: Ls. Collado et al., GENETIC-VARIATION IN COLOR OF SWEET-POTATO FLOUR RELATED TO ITS USE IN WHEAT-BASED COMPOSITE FLOUR PRODUCTS, Cereal chemistry, 74(5), 1997, pp. 681-686
Authors:
BHATTACHARYA M
JAFARISHABESTARI J
QUALSET CO
CORKE H
Citation: M. Bhattacharya et al., DIVERSITY OF STARCH PASTING PROPERTIES IN IRANIAN HEXAPLOID WHEAT LANDRACES, Cereal chemistry, 74(4), 1997, pp. 417-423
Authors:
CORKE H
AUYEUNG L
CHEN XF
Citation: H. Corke et al., AN AUTOMATED-SYSTEM FOR THE CONTINUOUS MEASUREMENT OF TIME-DEPENDENT CHANGES IN NOODLE COLOR, Cereal chemistry, 74(3), 1997, pp. 356-358
Authors:
COLLADO LS
CORKE H
Citation: Ls. Collado et H. Corke, PROPERTIES OF STARCH NOODLES AS AFFECTED BY SWEET-POTATO GENOTYPE, Cereal chemistry, 74(2), 1997, pp. 182-187
Authors:
LI WD
LIN RF
CORKE H
Citation: Wd. Li et al., PHYSICOCHEMICAL PROPERTIES OF COMMON AND TARTARY BUCKWHEAT STARCH, Cereal chemistry, 74(1), 1997, pp. 79-82
Authors:
SCHWECKE W
JONES JM
VANDERVEEN J
LINEBACK D
RANUM P
CORKE H
HEGELE F
KEAGY P
LUALLEN T
VANNOORT G
GILLES K
BECKER C
CAMIRE ME
Citation: W. Schwecke et al., EMERGING ISSUES PANEL REPORT, Cereal foods world, 41(3), 1996, pp. 8-18
Authors:
LI WD
CORKE H
ZHANG LT
Citation: Wd. Li et al., EFFICIENCY OF RECRYSTALLIZATION METHODS FOR THE PURIFICATION OF BETA-CYCLODEXTRIN, Starke, 48(10), 1996, pp. 382-385
Authors:
BATTACHARYA M
CORKE H
Citation: M. Battacharya et H. Corke, SELECTION OF DESIRABLE STARCH PASTING PROPERTIES IN WHEAT FOR USE IN WHITE SALTED OR YELLOW ALKALINE NOODLES, Cereal chemistry, 73(6), 1996, pp. 721-728
Authors:
COLLADO LS
CORKE H
Citation: Ls. Collado et H. Corke, USE OF WHEAT-SWEET POTATO COMPOSITE FLOURS IN YELLOW-ALKALINE AND WHITE-SALTED NOODLES, Cereal chemistry, 73(4), 1996, pp. 439-444
Authors:
JAFARISHABESTARI J
CORKE H
QUALSET CO
Citation: J. Jafarishabestari et al., FIELD-EVALUATION OF TOLERANCE TO SALINITY STRESS IN IRANIAN HEXAPLOIDWHEAT LANDRACE ACCESSIONS, Genetic resources and crop evolution, 42(2), 1995, pp. 147-156
Authors:
CORKE H
Citation: H. Corke, INTERNATIONAL-SYMPOSIUM AND EXHIBITION ON NEW APPROACHES IN THE PRODUCTION OF FOOD STUFFS AND INTERMEDIATE PRODUCTS FROM CEREAL-GRAINS AND OIL SEEDS, Trends in food science & technology, 6(3), 1995, pp. 94-97
Authors:
CORKE H
BOYACIOGLU MH
Citation: H. Corke et Mh. Boyacioglu, TRENDS AND FORECASTS IN THE WORLD CEREAL INDUSTRY - DISCUSSION, Cereal foods world, 40(11), 1995, pp. 872-875
Authors:
CORKE H
Citation: H. Corke, PROTEIN-CONTENT AND COMPOSITION IN CROSSES BETWEEN WILD AND CULTIVATED BARLEY, Cereal Research Communications, 23(4), 1995, pp. 411-417
Authors:
WU HX
YUE SX
SUN HL
CORKE H
Citation: Hx. Wu et al., PHYSICAL-PROPERTIES OF STARCH FROM 2 GENOTYPES OF AMARANTHUS-CRUENTUSOF AGRICULTURAL SIGNIFICANCE IN CHINA, Starke, 47(8), 1995, pp. 295-297