Citation: Sj. Mcgrance et al., A SIMPLE AND RAPID COLORIMETRIC METHOD FOR THE DETERMINATION OF AMYLOSE IN STARCH PRODUCTS, Starke, 50(4), 1998, pp. 158-163
Citation: Hj. Cornell et De. Rivett, IN-VITRO MUCOSAL DIGESTION OF SYNTHETIC GLIADIN-DERIVED PEPTIDES IN CELIAC-DISEASE, Journal of protein chemistry, 14(5), 1995, pp. 335-339
Citation: Hj. Cornell et al., STUDIES OF IN-VITRO GAMMA-INTERFERON PRODUCTION IN CELIAC-DISEASE AS A RESPONSE TO GLIADIN PEPTIDES, Biochimica et biophysica acta. Molecular basis of disease, 1226(2), 1994, pp. 126-130
Citation: M. Devincenzi et al., THE INTESTINAL-MUCOSA OF CELIACS IN REMISSION IS UNABLE TO ABOLISH THE AGGLUTINATING ACTIVITY OF GLIADIN PEPTIDES ON K562(S) CELLS, ATLA. Alternatives to laboratory animals, 22(6), 1994, pp. 502-508
Citation: Gh. Tesch et al., EFFECTS OF INSULIN-LIKE GROWTH-FACTOR BINDING-PROTEIN COMPLEXES ON HUMAN FIBROBLAST GROWTH, Growth regulation, 3(2), 1993, pp. 151-159
Citation: Ap. Negri et al., THE MODIFICATION OF THE SURFACE-DIFFUSION BARRIER OF WOOL, Journal of the Society of Dyers and Colourists, 109(9), 1993, pp. 296-301
Citation: Hj. Cornell et T. Mothes, THE ACTIVITY OF WHEAT GLIADIN PEPTIDES IN INVITRO ASSAYS FOR CELIAC-DISEASE, Biochimica et biophysica acta, 1181(2), 1993, pp. 169-173