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Results: 1-6 |
Results: 6

Authors: WANG D CORREIA LR TANG J
Citation: D. Wang et al., MODELING OF SALT DIFFUSION IN ATLANTIC SALMON MUSCLE, Canadian agricultural engineering, 40(1), 1998, pp. 29-34

Authors: WANG D TANG J CORREIA LR GILL TA
Citation: D. Wang et al., POSTMORTEM CHANGES OF CULTIVATED ATLANTIC SALMON AND THEIR EFFECTS ONSALT UPTAKE, Journal of food science, 63(4), 1998, pp. 634-637

Authors: NGADI MO WATTS KC CORREIA LR
Citation: Mo. Ngadi et al., FINITE-ELEMENT METHOD MODELING OF MOISTURE TRANSFER IN CHICKEN DRUM DURING DEEP-FAT FRYING, Journal of food engineering, 32(1), 1997, pp. 11-20

Authors: IKEDIALA JN CORREIA LR FENTON GA BENABDALLAH N
Citation: Jn. Ikediala et al., FINITE-ELEMENT MODELING OF HEAT-TRANSFER IN MEAT PATTIES DURING SINGLE-SIDED PAN-FRYING, Journal of food science, 61(4), 1996, pp. 796-802

Authors: NGADI MO CORREIA LR
Citation: Mo. Ngadi et Lr. Correia, MOISTURE DIFFUSIVITY IN CHICKEN DRUM MUSCLE DURING DEEP-FAT FRYING, Canadian agricultural engineering, 37(4), 1995, pp. 339-344

Authors: CORREIA LR MITTAL GS
Citation: Lr. Correia et Gs. Mittal, SELECTION OF FILLERS BASED ON Z(P) VALUES OF MEAT EMULSION PROPERTIESDURING SMOKEHOUSE COOKING, International journal of food science & technology, 28(5), 1993, pp. 443-451
Risultati: 1-6 |