Authors:
PALEARI MA
CAMISASCA S
BERETTA G
RENON P
CORSICO P
BERTOLO G
CRIVELLI G
Citation: Ma. Paleari et al., OSTRICH MEAT - PHYSICOCHEMICAL CHARACTERISTICS AND COMPARISON WITH TURKEY AND BOVINE MEAT, Meat science, 48(3-4), 1998, pp. 205-210
Citation: Ma. Paleari et al., THE OSTRICH - BREEDING, REPRODUCTION, SLAUGHTERING AND NUTRITIONAL-VALUE OF THE MEAT, Die Fleischwirtschaft, 75(9), 1995, pp. 1120-1123