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Results: 1-6 |
Results: 6

Authors: BOUHOUCHE N SOLET JM SIMONRAMIASA A BONALY J COSSON L
Citation: N. Bouhouche et al., CONVERSION OF 3-DEMETHYLTHIOCOLCHICINE INTO THIOCOLCHICOSIDE BY CENTELLA-ASIATICA SUSPENSION-CULTURES, Phytochemistry, 47(5), 1998, pp. 743-747

Authors: COSSON L
Citation: L. Cosson, PLANT BIOTECHNOLOGY CONTRIBUTION IN STUDY AND PRODUCTION OF NATURAL PLANT-SUBSTANCES, Acta botanica gallica, 144(4), 1997, pp. 463-468

Authors: MELLOUKI F VANNEREAU A COSSON L
Citation: F. Mellouki et al., FLAVOR PRECURSORS IN ALLIUM TISSUE-CULTUR ES, Acta botanica gallica, 143(2-3), 1996, pp. 131-136

Authors: HOUMANI Z COSSON L CORBINEAU F COME D
Citation: Z. Houmani et al., STUDY OF HYOSCYAMINE AND SCOPOLAMINE AMOU NTS IN A SPONTANEOUS-POPULATION OF DATURA-STRAMONIUM L IN ALGERIA, Acta botanica gallica, 141(1), 1994, pp. 61-66

Authors: MELLOUKI F VANNEREAU A AUGER J MARCOTTE JL COSSON L
Citation: F. Mellouki et al., FLAVOR PRODUCTION IN TISSUE-CULTURES OF CHIVE (A-SCHOENOPRASUM L) - CALLUS STRUCTURE AND FLAVOR PRODUCTION, PLANT SCI, 95(2), 1994, pp. 165-173

Authors: SOLET JM BISTERMIEL F GALONS H SPAGNOLI R GUIGNARD JL COSSON L
Citation: Jm. Solet et al., GLUCOSYLATION OF THIOCOLCHICINE BY A CELL-SUSPENSION CULTURE OF CENTELLA-ASIATICA, Phytochemistry, 33(4), 1993, pp. 817-820
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