Authors: VILLARI P COSTABILE P FASANARO G DESIO F LARATTA B PIRONE G CASTALDO D

Citation: P. Villari et al., QUALITY LOSS OF DOUBLE CONCENTRATED TOMATO PASTE - EVOLUTION OF THE MICROBIAL-FLORA AND MAIN ANALYTICAL PARAMETERS DURING STORAGE AT DIFFERENT TEMPERATURES, Journal of food processing and preservation, 18(5), 1994, pp. 369-387