Authors: SPECHTOVERHOLT S ROMANS JR MARCHELLO MJ IZARD RS CREWS MG SIMON DM COSTELLO WJ EVENSON PD

Citation: S. Spechtoverholt et al., FATTY-ACID COMPOSITION OF COMMERCIALLY MANUFACTURED OMEGA-3 ENRICHED PORK PRODUCTS, HADDOCK, AND MACKEREL, Journal of animal science, 75(9), 1997, pp. 2335-2343

Authors: NOLD RA ROMANS JR COSTELLO WJ HENSON JA LIBAL GW

Citation: Ra. Nold et al., SENSORY CHARACTERISTICS AND CARCASS TRAITS OF BOARS, BARROWS, AND GILTS FED HIGH-PROTEIN OR ADEQUATE-PROTEIN DIETS AND SLAUGHTERED AT 100 OR 110 KILOGRAMS, Journal of animal science, 75(10), 1997, pp. 2641-2651

Authors: ROMANS JR JOHNSON RC WULF DM LIBAL GW COSTELLO WJ

Citation: Jr. Romans et al., EFFECTS OF GROUND FLAXSEED IN SWINE DIETS ON PIG PERFORMANCE AND ON PHYSICAL AND SENSORY CHARACTERISTICS AND OMEGA-3-FATTY-ACID CONTENT OF PORK .1. DIETARY LEVEL OF FLAXSEED, Journal of animal science, 73(7), 1995, pp. 1982-1986

Authors: ROMANS JR WULF DM JOHNSON RC LIBAL GW COSTELLO WJ

Citation: Jr. Romans et al., EFFECTS OF GROUND FLAXSEED IN SWINE DIETS ON PIGS PERFORMANCE AND ON PHYSICAL CHARACTERISTICS AND OMEGA-3-FATTY-ACID CONTENT OF PORK .2. DURATION OF 15-PERCENT DIETARY FLAXSEED, Journal of animal science, 73(7), 1995, pp. 1987-1999

Authors: WULF DM ROMANS JR COSTELLO WJ

Citation: Dm. Wulf et al., CURRENT MERCHANDISING PRACTICES AND CHARACTERISTICS OF BEEF WHOLESALERIB USAGE IN 3 US CITIES, Journal of animal science, 72(1), 1994, pp. 87-93

Authors: WULF DM ROMANS JR COSTELLO WJ

Citation: Dm. Wulf et al., COMPOSITION OF THE BEEF WHOLESALE RIB, Journal of animal science, 72(1), 1994, pp. 94-102