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Results: 1-9 |
Results: 9
ABCIXIMAB (REOPRO) POTENTIATES THROMBOLYSIS IN ST ELEVATION MYOCARDIAL-INFARCTION - RESULTS OF TIMI-14 TRIAL
Authors: ANTMAN EM GIUGLIANO RP MCCABE CH GIBSON M ADGEY AJJ GHALI M COUSSEMENT P ANDERSON KM SCHERER J VANDEWERF F BRAUNWALD E
Citation: Em. Antman et al., ABCIXIMAB (REOPRO) POTENTIATES THROMBOLYSIS IN ST ELEVATION MYOCARDIAL-INFARCTION - RESULTS OF TIMI-14 TRIAL, Journal of the American College of Cardiology, 31(2), 1998, pp. 191-191
NO SWEETNESS - ALL LIGHT
Authors: COUSSEMENT P
Citation: P. Coussement, NO SWEETNESS - ALL LIGHT, Dairy industries international, 63(1), 1998, pp. 37-37
TREATMENT OF BIFURCATION LESIONS USING A NEW TUBULAR STENT
Authors: DESCHEERDER I DENS J DESMET W COUSSEMENT P PIESSENS J VANDEWERF F
Citation: I. Descheerder et al., TREATMENT OF BIFURCATION LESIONS USING A NEW TUBULAR STENT, The American journal of cardiology, 82, 1998, pp. 50-50
EVALUATION OF SMALL SIDE BRANCHES AFTER (COIL) STENT IMPLANTATION
Authors: COUSSEMENT P BIJNENS B PIESSENS J DESMET W DENS J DESCHEERDER I
Citation: P. Coussement et al., EVALUATION OF SMALL SIDE BRANCHES AFTER (COIL) STENT IMPLANTATION, The American journal of cardiology, 82, 1998, pp. 52-52
INTEGRATION OF INULIN DETERMINATION IN THE AOAC METHOD FOR MEASUREMENT OF TOTAL DIETARY FIBER
Authors: QUEMENER B THIBAULT JF COUSSEMENT P
Citation: B. Quemener et al., INTEGRATION OF INULIN DETERMINATION IN THE AOAC METHOD FOR MEASUREMENT OF TOTAL DIETARY FIBER, International journal of biological macromolecules, 21(1-2), 1997, pp. 175-178
FIRST CLINICAL-EXPERIENCE WITH A NEW TUBULAR CORONARY STENT (DART(TM)) CLINICAL AND ANGIOGRAPHIC RESULTS
Authors: DESCHEERDER I DENS J DESMET W COUSSEMENT P PIESSENS J
Citation: I. Descheerder et al., FIRST CLINICAL-EXPERIENCE WITH A NEW TUBULAR CORONARY STENT (DART(TM)) CLINICAL AND ANGIOGRAPHIC RESULTS, The American journal of cardiology, 80, 1997, pp. 134-134
ON THE PRESENCE OF INULIN AND OLIGOFRUCTOSE AS NATURAL INGREDIENTS INTHE WESTERN DIET
Authors: VANLOO J COUSSEMENT P DELEENHEER L HOEBREGS H SMITS G
Citation: J. Vanloo et al., ON THE PRESENCE OF INULIN AND OLIGOFRUCTOSE AS NATURAL INGREDIENTS INTHE WESTERN DIET, Critical reviews in food science and nutrition, 35(6), 1995, pp. 525-552
DETERMINATION OF INULIN AND OLIGOFRUCTOSE IN FOOD-PRODUCTS, AND INTEGRATION IN THE AOAC METHOD FOR MEASUREMENT OF TOTAL DIETARY FIBER
Authors: QUEMENER B THIBAULT JF COUSSEMENT P
Citation: B. Quemener et al., DETERMINATION OF INULIN AND OLIGOFRUCTOSE IN FOOD-PRODUCTS, AND INTEGRATION IN THE AOAC METHOD FOR MEASUREMENT OF TOTAL DIETARY FIBER, Lebensmittel-Wissenschaft + Technologie, 27(2), 1994, pp. 125-132
MULTIPLE CORONARY-ARTERY LEFT-VENTRICULAR COMMUNICATIONS - AN UNUSUALPROMINENT THEBESIAN SYSTEM - A REPORT OF 4 CASES AND REVIEW OF THE LITERATURE
Authors: COUSSEMENT P DEGEEST H
Citation: P. Coussement et H. Degeest, MULTIPLE CORONARY-ARTERY LEFT-VENTRICULAR COMMUNICATIONS - AN UNUSUALPROMINENT THEBESIAN SYSTEM - A REPORT OF 4 CASES AND REVIEW OF THE LITERATURE, Acta cardiologica, 49(2), 1994, pp. 165-173
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