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Results: 1-5 |
Results: 5

Authors: GARROTE RL BERTONE RA SILVA ER COUTAZ VR AVALLE A
Citation: Rl. Garrote et al., HEAT AND NAOH PENETRATION DURING CHEMICAL PEELING OF POTATOES, Food science and technology international, 4(1), 1998, pp. 23-32

Authors: JIMENEZ SM SALSI MS TIBURZI MC RAFAGHELLI RC TESSI MA COUTAZ VR
Citation: Sm. Jimenez et al., SPOILAGE MICROFLORA IN FRESH CHICKEN BREAST STORED AT 4-DEGREES-C - INFLUENCE OF PACKAGING METHODS, Journal of applied microbiology, 83(5), 1997, pp. 613-618

Authors: SBODIO OA TERCERO EJ COUTAZ VR LUNA JA MARTINEZ E
Citation: Oa. Sbodio et al., SIMULTANEOUS INTERACTION OF PH, CACL2 ADDITION, TEMPERATURE AND ENZYME CONCENTRATION ON MILK COAGULATION PROPERTIES, Food science and technology international, 3(4), 1997, pp. 291-298

Authors: GARROTE RL COUTAZ VR SILVA ER BERTONE RA
Citation: Rl. Garrote et al., DETERMINING PROCESS CONDITIONS FOR CHEMICAL PEELING OF ASPARAGUS, Lebensmittel-Wissenschaft + Technologie, 27(1), 1994, pp. 19-22

Authors: GARROTE RL COUTAZ VR LUNA JA SILVA ER BERTONE RA
Citation: Rl. Garrote et al., OPTIMIZING PROCESSING CONDITIONS FOR CHEMICAL PEELING OF POTATOES USING RESPONSE-SURFACE METHODOLOGY, Journal of food science, 58(4), 1993, pp. 821-826
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