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GARROTE RL
BERTONE RA
SILVA ER
COUTAZ VR
AVALLE A
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Authors:
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SALSI MS
TIBURZI MC
RAFAGHELLI RC
TESSI MA
COUTAZ VR
Citation: Sm. Jimenez et al., SPOILAGE MICROFLORA IN FRESH CHICKEN BREAST STORED AT 4-DEGREES-C - INFLUENCE OF PACKAGING METHODS, Journal of applied microbiology, 83(5), 1997, pp. 613-618
Authors:
SBODIO OA
TERCERO EJ
COUTAZ VR
LUNA JA
MARTINEZ E
Citation: Oa. Sbodio et al., SIMULTANEOUS INTERACTION OF PH, CACL2 ADDITION, TEMPERATURE AND ENZYME CONCENTRATION ON MILK COAGULATION PROPERTIES, Food science and technology international, 3(4), 1997, pp. 291-298
Citation: Rl. Garrote et al., DETERMINING PROCESS CONDITIONS FOR CHEMICAL PEELING OF ASPARAGUS, Lebensmittel-Wissenschaft + Technologie, 27(1), 1994, pp. 19-22
Authors:
GARROTE RL
COUTAZ VR
LUNA JA
SILVA ER
BERTONE RA
Citation: Rl. Garrote et al., OPTIMIZING PROCESSING CONDITIONS FOR CHEMICAL PEELING OF POTATOES USING RESPONSE-SURFACE METHODOLOGY, Journal of food science, 58(4), 1993, pp. 821-826