Authors: COUTO MMB HARTOG BJ VELD JHJHI HOFSTRA H VANDERVOSSEN JMBM

Citation: Mmb. Couto et al., IDENTIFICATION OF SPOILAGE YEASTS IN A FOOD-PRODUCTION CHAIN BY MICROSATELLITE POLYMERASE CHAIN-REACTION FINGERPRINTING, Food microbiology, 13(1), 1996, pp. 59-67

Authors: COUTO MMB EIJSMA B HOFSTRA H HUISINTVELD JHJ VANDERVOSSEN JMBM

Citation: Mmb. Couto et al., EVALUATION OF MOLECULAR TYPING TECHNIQUES TO ASSIGN GENETIC DIVERSITYAMONG SACCHAROMYCES-CEREVISIAE STRAINS, Applied and environmental microbiology, 62(1), 1996, pp. 41-46

Authors: COUTO MMB VOGELS JTWE HOFSTRA H HUSIINTVELD JHJ VANDERVOSSEN JMBM

Citation: Mmb. Couto et al., RANDOM AMPLIFIED POLYMORPHIC DNA AND RESTRICTION ENZYME ANALYSIS OF PCR AMPLIFIED RDNA IN TAXONOMY - 2 IDENTIFICATION TECHNIQUES FOR FOOD-BORNE YEASTS, Journal of Applied Bacteriology, 79(5), 1995, pp. 525-535

Authors: COUTO MMB VELD JHJHI

Citation: Mmb. Couto et Jhjhi. Veld, INFLUENCE OF ETHANOL AND TEMPERATURE ON THE CELLULAR FATTY-ACID COMPOSITION OF ZYGOSACCHAROMYCES-BAILII SPOILAGE YEASTS, Journal of Applied Bacteriology, 78(3), 1995, pp. 327-334

Authors: COUTO MMB VANDERVOSSEN JMBM HOFSTRA H TVELD JHJHI

Citation: Mmb. Couto et al., RAPD ANALYSIS - A RAPID TECHNIQUE FOR DIFFERENTIATION OF SPOILAGE YEASTS, International journal of food microbiology, 24(1-2), 1994, pp. 249-260