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Results: 1-12 |
Results: 12
THE EFFECT OF ESSENTIAL OILS OF BASIL ON THE GROWTH OF AEROMONAS-HYDROPHILA AND PSEUDOMONAS-FLUORESCENS
Authors: WAN J WILCOCK A COVENTRY MJ
Citation: J. Wan et al., THE EFFECT OF ESSENTIAL OILS OF BASIL ON THE GROWTH OF AEROMONAS-HYDROPHILA AND PSEUDOMONAS-FLUORESCENS, Journal of applied microbiology, 84(2), 1998, pp. 152-158
THE COMPARATIVE EFFECTS OF NITROGEN AND OXYGEN ON THE MICROFLORA OF BEEF STEAKS IN CARBON DIOXIDE-CONTAINING MODIFIED ATMOSPHERE VACUUM SKIN-PACKAGING (MA-VSP) SYSTEMS
Authors: COVENTRY MJ HICKEY MW MAWSON R DREW P WAN J KRAUSE D BOGHOSSIAN V
Citation: Mj. Coventry et al., THE COMPARATIVE EFFECTS OF NITROGEN AND OXYGEN ON THE MICROFLORA OF BEEF STEAKS IN CARBON DIOXIDE-CONTAINING MODIFIED ATMOSPHERE VACUUM SKIN-PACKAGING (MA-VSP) SYSTEMS, Letters in applied microbiology, 26(6), 1998, pp. 427-431
THE SYNERGISTIC PRESERVATIVE EFFECTS OF THE ESSENTIAL OILS OF SWEET BASIL (OCIMUM-BASILICUM L.) AGAINST ACID-TOLERANT FOOD MICROFLORA
Authors: LACHOWICZ KJ JONES GP BRIGGS DR BIENVENU FE WAN J WILCOCK A COVENTRY MJ
Citation: Kj. Lachowicz et al., THE SYNERGISTIC PRESERVATIVE EFFECTS OF THE ESSENTIAL OILS OF SWEET BASIL (OCIMUM-BASILICUM L.) AGAINST ACID-TOLERANT FOOD MICROFLORA, Letters in applied microbiology, 26(3), 1998, pp. 209-214
DETECTION OF BACTERIOCINS OF LACTIC-ACID BACTERIA ISOLATED FROM FOODSAND COMPARISON WITH PEDIOCIN AND NISIN
Authors: COVENTRY MJ GORDON JB WILCOCK A HARMARK K DAVIDSON BE HICKEY MW HILLIER AJ WAN J
Citation: Mj. Coventry et al., DETECTION OF BACTERIOCINS OF LACTIC-ACID BACTERIA ISOLATED FROM FOODSAND COMPARISON WITH PEDIOCIN AND NISIN, Journal of applied microbiology, 83(2), 1997, pp. 248-258
INHIBITION OF LISTERIA-MONOCYTOGENES BY PISCICOLIN-126 IN MILK AND CAMEMBERT CHEESE MANUFACTURED WITH A THERMOPHILIC STARTER
Authors: WAN J HARMARK K DAVIDSON BE HILLIER AJ GORDON JB WILCOCK A COVENTRY MJ
Citation: J. Wan et al., INHIBITION OF LISTERIA-MONOCYTOGENES BY PISCICOLIN-126 IN MILK AND CAMEMBERT CHEESE MANUFACTURED WITH A THERMOPHILIC STARTER, Journal of applied microbiology, 82(3), 1997, pp. 273-280
INCORPORATION OF NISIN IN MICROPARTICLES OF CALCIUM ALGINATE
Authors: WAN J GORDON JB MUIRHEAD K HICKEY MW COVENTRY MJ
Citation: J. Wan et al., INCORPORATION OF NISIN IN MICROPARTICLES OF CALCIUM ALGINATE, Letters in applied microbiology, 24(3), 1997, pp. 153-158
CHARACTERIZATION OF THE CHEMICAL AND ANTIMICROBIAL PROPERTIES OF PISCICOLIN-126, A BACTERIOCIN PRODUCED BY CARNOBACTERIUM-PISCICOLA JG126
Authors: JACK RW WAN J GORDON J HARMARK K DAVIDSON BE HILLIER AJ WETTENHALL REH HICKEY MW COVENTRY MJ
Citation: Rw. Jack et al., CHARACTERIZATION OF THE CHEMICAL AND ANTIMICROBIAL PROPERTIES OF PISCICOLIN-126, A BACTERIOCIN PRODUCED BY CARNOBACTERIUM-PISCICOLA JG126, Applied and environmental microbiology, 62(8), 1996, pp. 2897-2903
A FOOD-GRADE PROCESS FOR ISOLATION AND PARTIAL-PURIFICATION OF BACTERIOCINS OF LACTIC-ACID BACTERIA THAT USES DIATOMITE CALCIUM SILICATE
Authors: COVENTRY MJ GORDON JB ALEXANDER M HICKEY MW WAN J
Citation: Mj. Coventry et al., A FOOD-GRADE PROCESS FOR ISOLATION AND PARTIAL-PURIFICATION OF BACTERIOCINS OF LACTIC-ACID BACTERIA THAT USES DIATOMITE CALCIUM SILICATE, Applied and environmental microbiology, 62(5), 1996, pp. 1764-1769
ADSORPTION OF BACTERIOCINS BY INGESTIBLE SILICA COMPOUNDS
Authors: WAN J GORDON J HICKEY MW MAWSON RF COVENTRY MJ
Citation: J. Wan et al., ADSORPTION OF BACTERIOCINS BY INGESTIBLE SILICA COMPOUNDS, Journal of Applied Bacteriology, 81(2), 1996, pp. 167-173
PRODUCTION OF BREVICIN-286 BY LACTOBACILLUS-BREVIS VB286 AND PARTIAL CHARACTERIZATION
Authors: COVENTRY MJ WAN J GORDON JB MAWSON RF HICKEY MW
Citation: Mj. Coventry et al., PRODUCTION OF BREVICIN-286 BY LACTOBACILLUS-BREVIS VB286 AND PARTIAL CHARACTERIZATION, Journal of Applied Bacteriology, 80(1), 1996, pp. 91-98
PARTIAL CHARACTERIZATION OF PEDIOCIN PO2 AND COMPARISON WITH NISIN FOR BIOPRESERVATION OF MEAT-PRODUCTS
Authors: COVENTRY MJ MUIRHEAD K HICKEY MW
Citation: Mj. Coventry et al., PARTIAL CHARACTERIZATION OF PEDIOCIN PO2 AND COMPARISON WITH NISIN FOR BIOPRESERVATION OF MEAT-PRODUCTS, International journal of food microbiology, 26(2), 1995, pp. 133-145
CONTINUOUS PRODUCTION OF BACTERIOCINS, BREVICIN, NISIN AND PEDIOCIN, USING CALCIUM ALGINATE-IMMOBILIZED BACTERIA
Authors: WAN J HICKEY MW COVENTRY MJ
Citation: J. Wan et al., CONTINUOUS PRODUCTION OF BACTERIOCINS, BREVICIN, NISIN AND PEDIOCIN, USING CALCIUM ALGINATE-IMMOBILIZED BACTERIA, Journal of Applied Bacteriology, 79(6), 1995, pp. 671-676
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