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Results: 1-2 |
Results: 2
SATIATING EFFECT OF PROTEINS IN HEALTHY-SUBJECTS - A COMPARISON OF EGG-ALBUMIN, CASEIN, GELATIN, SOY PROTEIN, PEA PROTEIN, AND WHEAT GLUTEN
Authors: LANG V BELLISLE F OPPERT JM CRAPLET C BORNET FRJ SLAMA G GUYGRAND B
Citation: V. Lang et al., SATIATING EFFECT OF PROTEINS IN HEALTHY-SUBJECTS - A COMPARISON OF EGG-ALBUMIN, CASEIN, GELATIN, SOY PROTEIN, PEA PROTEIN, AND WHEAT GLUTEN, The American journal of clinical nutrition, 67(6), 1998, pp. 1197-1204
SNACKING PATTERNS IN OBESE FRENCH WOMEN
Authors: BASDEVANT A CRAPLET C GUYGRAND B
Citation: A. Basdevant et al., SNACKING PATTERNS IN OBESE FRENCH WOMEN, Appetite, 21(1), 1993, pp. 17-23
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