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Citation: Bh. Himelbloom et al., PINK SALMON (ONCORHYNCHUS-GORBUSCHA) QUALITY DURING ICE AND CHILLED SEAWATER STORAGE, Journal of food quality, 17(3), 1994, pp. 197-210

Authors: CHEN JS LEE CM CRAPO C

Citation: Js. Chen et al., LINEAR-PROGRAMMING AND RESPONSE-SURFACE METHODOLOGY TO OPTIMIZE SURIMI GEL TEXTURE, Journal of food science, 58(3), 1993, pp. 535-538