Authors:
HIMELBLOOM BH
CRAPO C
BROWN EK
BABBITT J
REPPOND K
Citation: Bh. Himelbloom et al., PINK SALMON (ONCORHYNCHUS-GORBUSCHA) QUALITY DURING ICE AND CHILLED SEAWATER STORAGE, Journal of food quality, 17(3), 1994, pp. 197-210
Citation: Js. Chen et al., LINEAR-PROGRAMMING AND RESPONSE-SURFACE METHODOLOGY TO OPTIMIZE SURIMI GEL TEXTURE, Journal of food science, 58(3), 1993, pp. 535-538