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Results:
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Results: 3
AMINO-ACID PROFILES OF KINEMA, A SOYBEAN-FERMENTED FOOD
Authors:
SARKAR PK JONES LJ CRAVEN GS SOMERSET SM PALMER C
Citation:
Pk. Sarkar et al., AMINO-ACID PROFILES OF KINEMA, A SOYBEAN-FERMENTED FOOD, Food chemistry, 59(1), 1997, pp. 69-75
OLIGOSACCHARIDE PROFILES OF SOYBEANS DURING KINEMA PRODUCTION
Authors:
SARKAR PK JONES LJ CRAVEN GS SOMERSET SM
Citation:
Pk. Sarkar et al., OLIGOSACCHARIDE PROFILES OF SOYBEANS DURING KINEMA PRODUCTION, Letters in applied microbiology, 24(5), 1997, pp. 337-339
CHANGES IN SOYA BEAN LIPID PROFILES DURING KINEMA PRODUCTION
Authors:
SARKAR PK JONES LJ GORE W CRAVEN GS SOMERSET SM
Citation:
Pk. Sarkar et al., CHANGES IN SOYA BEAN LIPID PROFILES DURING KINEMA PRODUCTION, Journal of the Science of Food and Agriculture, 71(3), 1996, pp. 321-328
Risultati:
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