Citation: Gww. Cheng et Ch. Crisosto, IRON-POLYPHENOL COMPLEX-FORMATION AND SKIN DISCOLORATION IN PEACHES AND NECTARINES, Journal of the American Society for Horticultural Science, 122(1), 1997, pp. 95-99
Citation: Gww. Cheng et Ch. Crisosto, BROWNING POTENTIAL, PHENOLIC COMPOSITION, AND POLYPHENOLOXIDASE ACTIVITY OF BUFFER EXTRACTS OF PEACH AND NECTARINE SKIN TISSUE, Journal of the American Society for Horticultural Science, 120(5), 1995, pp. 835-838
Authors:
CRISOSTO CH
JOHNSON RS
LUZA JG
CRISOSTO GM
Citation: Ch. Crisosto et al., IRRIGATION REGIMES AFFECT FRUIT SOLUBLE SOLIDS CONCENTRATION AND RATEOF WATER-LOSS OF O HENRY PEACHES, HortScience, 29(10), 1994, pp. 1169-1171
Citation: Gw. Cheng et Ch. Crisosto, DEVELOPMENT OF DARK SKIN DISCOLORATION ON PEACH AND NECTARINE FRUIT IN RESPONSE TO EXOGENOUS CONTAMINATIONS, Journal of the American Society for Horticultural Science, 119(3), 1994, pp. 529-533
Citation: Ch. Crisosto et al., INCIDENCE OF PHYSICAL DAMAGE ON PEACH AND NECTARINE SKIN DISCOLORATION DEVELOPMENT - ANATOMICAL STUDIES, Journal of the American Society for Horticultural Science, 118(6), 1993, pp. 796-800
Authors:
CRISOSTO CH
RETZLAFF WA
WILLIAMS LE
DEJONG TM
ZOFFOLI JP
Citation: Ch. Crisosto et al., POSTHARVEST PERFORMANCE EVALUATION OF PLUM (PRUNUS-SALICINA LINDEL, CASSELMAN) FRUIT GROWN UNDER 3 OZONE CONCENTRATIONS, Journal of the American Society for Horticultural Science, 118(4), 1993, pp. 497-502
Authors:
GARDEA AA
LOMBARD PB
CRISOSTO CH
MOORE LW
FUCHIGAMI LH
GUSTA LV
Citation: Aa. Gardea et al., EVALUATION OF FROSTGARD AS AN ANTIFREEZE, INHIBITOR OF ICE NUCLEATORS, AND CRYOPROTECTANT ON PINOT-NOIR LEAF TISSUE, American journal of enology and viticulture, 44(2), 1993, pp. 232-235