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Results: 1-8 |
Results: 8
ORCHARD FACTORS AFFECTING POSTHARVEST STONE FRUIT-QUALITY
Authors: CRISOSTO CH JOHNSON RS DEJONG T DAY KR
Citation: Ch. Crisosto et al., ORCHARD FACTORS AFFECTING POSTHARVEST STONE FRUIT-QUALITY, HortScience, 32(5), 1997, pp. 820-823
IRON-POLYPHENOL COMPLEX-FORMATION AND SKIN DISCOLORATION IN PEACHES AND NECTARINES
Authors: CHENG GWW CRISOSTO CH
Citation: Gww. Cheng et Ch. Crisosto, IRON-POLYPHENOL COMPLEX-FORMATION AND SKIN DISCOLORATION IN PEACHES AND NECTARINES, Journal of the American Society for Horticultural Science, 122(1), 1997, pp. 95-99
BROWNING POTENTIAL, PHENOLIC COMPOSITION, AND POLYPHENOLOXIDASE ACTIVITY OF BUFFER EXTRACTS OF PEACH AND NECTARINE SKIN TISSUE
Authors: CHENG GWW CRISOSTO CH
Citation: Gww. Cheng et Ch. Crisosto, BROWNING POTENTIAL, PHENOLIC COMPOSITION, AND POLYPHENOLOXIDASE ACTIVITY OF BUFFER EXTRACTS OF PEACH AND NECTARINE SKIN TISSUE, Journal of the American Society for Horticultural Science, 120(5), 1995, pp. 835-838
IRRIGATION REGIMES AFFECT FRUIT SOLUBLE SOLIDS CONCENTRATION AND RATEOF WATER-LOSS OF O HENRY PEACHES
Authors: CRISOSTO CH JOHNSON RS LUZA JG CRISOSTO GM
Citation: Ch. Crisosto et al., IRRIGATION REGIMES AFFECT FRUIT SOLUBLE SOLIDS CONCENTRATION AND RATEOF WATER-LOSS OF O HENRY PEACHES, HortScience, 29(10), 1994, pp. 1169-1171
DEVELOPMENT OF DARK SKIN DISCOLORATION ON PEACH AND NECTARINE FRUIT IN RESPONSE TO EXOGENOUS CONTAMINATIONS
Authors: CHENG GW CRISOSTO CH
Citation: Gw. Cheng et Ch. Crisosto, DEVELOPMENT OF DARK SKIN DISCOLORATION ON PEACH AND NECTARINE FRUIT IN RESPONSE TO EXOGENOUS CONTAMINATIONS, Journal of the American Society for Horticultural Science, 119(3), 1994, pp. 529-533
INCIDENCE OF PHYSICAL DAMAGE ON PEACH AND NECTARINE SKIN DISCOLORATION DEVELOPMENT - ANATOMICAL STUDIES
Authors: CRISOSTO CH JOHNSON RS LUZA J DAY K
Citation: Ch. Crisosto et al., INCIDENCE OF PHYSICAL DAMAGE ON PEACH AND NECTARINE SKIN DISCOLORATION DEVELOPMENT - ANATOMICAL STUDIES, Journal of the American Society for Horticultural Science, 118(6), 1993, pp. 796-800
POSTHARVEST PERFORMANCE EVALUATION OF PLUM (PRUNUS-SALICINA LINDEL, CASSELMAN) FRUIT GROWN UNDER 3 OZONE CONCENTRATIONS
Authors: CRISOSTO CH RETZLAFF WA WILLIAMS LE DEJONG TM ZOFFOLI JP
Citation: Ch. Crisosto et al., POSTHARVEST PERFORMANCE EVALUATION OF PLUM (PRUNUS-SALICINA LINDEL, CASSELMAN) FRUIT GROWN UNDER 3 OZONE CONCENTRATIONS, Journal of the American Society for Horticultural Science, 118(4), 1993, pp. 497-502
EVALUATION OF FROSTGARD AS AN ANTIFREEZE, INHIBITOR OF ICE NUCLEATORS, AND CRYOPROTECTANT ON PINOT-NOIR LEAF TISSUE
Authors: GARDEA AA LOMBARD PB CRISOSTO CH MOORE LW FUCHIGAMI LH GUSTA LV
Citation: Aa. Gardea et al., EVALUATION OF FROSTGARD AS AN ANTIFREEZE, INHIBITOR OF ICE NUCLEATORS, AND CRYOPROTECTANT ON PINOT-NOIR LEAF TISSUE, American journal of enology and viticulture, 44(2), 1993, pp. 232-235
Risultati: 1-8 |