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Authors: CRITES SG DRAKE MA SWANSON BG
Citation: Sg. Crites et al., MICROSTRUCTURE OF LOW-FAT CHEDDAR CHEESE CONTAINING VARYING CONCENTRATIONS OF SUCROSE POLYESTERS, Lebensmittel-Wissenschaft + Technologie, 30(7), 1997, pp. 762-766

Authors: JOSEPH E CRITES SG SWANSON BG JOHARI O
Citation: E. Joseph et al., MICROSTRUCTURE OF IDLI, Food structure, 12(4), 1993, pp. 483-488

Authors: JOSEPH E CRITES SG SWANSON BG
Citation: E. Joseph et al., MICROSTRUCTURE OF BLACK, GREEN AND RED GRAM, Food structure, 12(2), 1993, pp. 155-162
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