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Results: 3
MICROSTRUCTURE OF LOW-FAT CHEDDAR CHEESE CONTAINING VARYING CONCENTRATIONS OF SUCROSE POLYESTERS
Authors:
CRITES SG DRAKE MA SWANSON BG
Citation:
Sg. Crites et al., MICROSTRUCTURE OF LOW-FAT CHEDDAR CHEESE CONTAINING VARYING CONCENTRATIONS OF SUCROSE POLYESTERS, Lebensmittel-Wissenschaft + Technologie, 30(7), 1997, pp. 762-766
MICROSTRUCTURE OF IDLI
Authors:
JOSEPH E CRITES SG SWANSON BG JOHARI O
Citation:
E. Joseph et al., MICROSTRUCTURE OF IDLI, Food structure, 12(4), 1993, pp. 483-488
MICROSTRUCTURE OF BLACK, GREEN AND RED GRAM
Authors:
JOSEPH E CRITES SG SWANSON BG
Citation:
E. Joseph et al., MICROSTRUCTURE OF BLACK, GREEN AND RED GRAM, Food structure, 12(2), 1993, pp. 155-162
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