Authors: PALEARI MA CAMISASCA S BERETTA G RENON P CORSICO P BERTOLO G CRIVELLI G

Citation: Ma. Paleari et al., OSTRICH MEAT - PHYSICOCHEMICAL CHARACTERISTICS AND COMPARISON WITH TURKEY AND BOVINE MEAT, Meat science, 48(3-4), 1998, pp. 205-210

Authors: PALEARI MA BERETTA G GIGNI E PARINI M RASI M CRIVELLI G BERTOLO G

Citation: Ma. Paleari et al., DARK CUTTING BEEF - EXTRA LOW-VOLTAGE ELECTROSTIMULATION AND DARK CUTTING BEEF, Die Fleischwirtschaft, 73(9), 1993, pp. 1020-1021

Authors: PALEARI MA BERETTA G GIGNI E PARINI M RASI M CRIVELLI G BERTOLO G

Citation: Ma. Paleari et al., DARK CUTTING BEEF - EXTRA LOW-VOLTAGE ELE CTROSTIMULATION AND DARK CUTTING BEEF, Die Fleischwirtschaft, 73(9), 1993, pp. 1067-1068