AAAAAA

   
Results: 1-4 |
Results: 4

Authors: PEREZ MB CURZIO OA AVELDANO MI CROCI CA
Citation: Mb. Perez et al., EFFECTS OF GAMMA-IRRADIATION ON THE LIPID-COMPOSITION OF INNER SPROUTOF GARLIC, Radiation physics and chemistry (1993), 52(1-6), 1998, pp. 113-117

Authors: WALDER JMM CURZIO OA CROCI CA DOMARCO RE SPOTO MHF BLUMER L
Citation: Jmm. Walder et al., QUALITY EVALUATION OF ONION IRRADIATED IN ARGENTINA AND STORED IN BRAZIL, Pesquisa agropecuaria brasileira, 32(6), 1997, pp. 565-569

Authors: CROCI CA BANEK SA CURZIO OA
Citation: Ca. Croci et al., EFFECT OF GAMMA-IRRADIATION AND EXTENDED STORAGE ON CHEMICAL-QUALITY IN ONION (ALLIUM-CEPA L), Food chemistry, 54(2), 1995, pp. 151-154

Authors: CROCI CA ARGUELLO JA ORIOLI GA
Citation: Ca. Croci et al., BIOCHEMICAL-CHANGES IN GARLIC (ALLIUM-SATIVUM L) DURING STORAGE FOLLOWING GAMMA-IRRADIATION, International journal of radiation biology, 65(2), 1994, pp. 263-266
Risultati: 1-4 |