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Citation: Cn. Haas et al., WHAT PREDICTIVE FOOD MICROBIOLOGY CAN LEARN FROM WATER MICROBIOLOGY, Food technology, 51(4), 1997, pp. 91-94

Authors: CROCKETT CS HAAS CN

Citation: Cs. Crockett et Cn. Haas, UNDERSTANDING PROTOZOA IN YOUR WATERSHED, Journal - American Water Works Association, 89(9), 1997, pp. 62-73

Authors: CROCKETT CS HAAS CN FAZIL A ROSE JB GERBA CP

Citation: Cs. Crockett et al., PREVALENCE OF SHIGELLOSIS IN THE US - CONSISTENCY WITH DOSE-RESPONSE INFORMATION, International journal of food microbiology, 30(1-2), 1996, pp. 87-99

Authors: HAAS CN CROCKETT CS ROSE JB GERBA CP FAZIL AM

Citation: Cn. Haas et al., ASSESSING THE RISK POSED BY OOCYSTS IN DRINKING-WATER, Journal - American Water Works Association, 88(9), 1996, pp. 131-136

Authors: CROCKETT CS HAAS CN

Citation: Cs. Crockett et Cn. Haas, PROTOZOAN MONITORING - FROM THE ICR TO THE ESWTR, Journal - American Water Works Association, 87(8), 1995, pp. 50-59