Authors: GRIEP MI METS TF VERCRUYSSE A CROMPHOUT I PONJAERT I TOFT J MASSART DL

Citation: Mi. Griep et al., FOOD ODOR THRESHOLDS IN RELATION TO AGE, NUTRITIONAL, AND HEALTH-STATUS, The journals of gerontology. Series A, Biological sciences and medical sciences, 50(6), 1995, pp. 407-414