Authors: TREZL L CSIBA A JUHASZ S SZENTGYORGYI M LOMBAI G HULLAN L

Citation: L. Trezl et al., ENDOGENOUS FORMALDEHYDE LEVEL OF FOODS AND ITS BIOLOGICAL SIGNIFICANCE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(4), 1997, pp. 300-304

Authors: CSIBA A JUHASZ S LOMBAI G SZENTGYORGYI M

Citation: A. Csiba et al., DETERMINATION OF FORMALDEHYDE FROM FOOD M ATERIALS BY HPLC, Magyar kemiai folyoirat, 103(1), 1997, pp. 45-49

Authors: OSAPAY G CSIBA A

Citation: G. Osapay et A. Csiba, INHIBITORY EFFECT OF SYNTHETIC AMINOPHOSPHONIC ACID-DERIVATIVES ON HUMAN CARBONIC-ANHYDRASE, European journal of medicinal chemistry, 28(5), 1993, pp. 355-361